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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: T1361A-FS

Bakers Pride T1361A Lightstone Deck | Baking Stone for Large EP Units | Fast, Even Results

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,634.15
3 Units-3%
$1,617.47
4 Units-4%
$1,600.80
5+ Units-5%
$1,584.13
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride T1361A Lightstone Deck is a precision-engineered baking stone intended for large EP oven units. For restaurateurs launching new concepts, this single-component upgrade delivers immediate improvements in heat retention, even baking, and crust development — all critical for bakeries, pizzerias, and high-volume foodservice operations. Concept Services positions the T1361A as a practical, high-impact addition to your commercial kitchen equipment list because it is simple to specify, quick to install, and instantly improves product consistency during your restaurant opening and beyond.

Key Features

  • Purpose-built for large EP units — Ensures an exact fit and optimal thermal contact for reliable heat transfer and consistent bakes.
  • High thermal mass — Stores and radiates heat to maintain stable cooking temperatures during peak service, reducing cold spots and uneven crusts.
  • Durable construction — Engineered to resist warping and thermal shock for extended service life in a busy foodservice environment.
  • Single-stone requirement — Each large EP oven requires one T1361A stone, simplifying ordering and inventory for your kitchen buildout.
  • Plug-and-play integration — Minimal downtime for installation, helping you keep your restaurant opening timeline on track.
  • Low maintenance — Easy to clean and maintain; reduces long-term operating costs and replacement frequency.
  • Improves product quality — Better crust formation, crispness, and bake uniformity translate to happier guests and fewer wasted batches.
  • Compatible with foodservice standards — Designed for use in commercial kitchen equipment; Concept Services assists with compliance checks and proper installation.

Built for Commercial Success

For new restaurant owners, reliability is non-negotiable. The T1361A Lightstone Deck is a low-risk, high-reward investment: it reduces variability in your finished products, stands up to daily thermal cycling, and minimizes the need for frequent replacements. When you buy through Concept Services, we don’t just deliver the stone — we source the correct part, inspect it before it ships, and coordinate installation so your equipment integrates seamlessly with your ovens. This level of service protects your opening schedule and ensures you get to revenue faster.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby)
Model: T1361A
Description: Lightstone deck for large EP units (one stone required per unit)
Application: Large EP ovens in bakeries, pizzerias, and high-volume commercial kitchens
Material: High thermal-mass stone (engineered for foodservice use)
Dimensions & Capacity: Custom to large EP units — Concept Services will confirm exact fitment for your oven model during specification
Certifications: None (designed as a direct-fit oven component; Concept Services will assist with any NSF certified equipment integration as needed)

Why Restaurant Owners Choose This

When you’re opening a restaurant, every decision affects your timeline and bottom line. The T1361A Lightstone Deck is chosen by operators who want reliable bake performance without complex installation or extended lead times. Concept Services helps you avoid common pitfalls — mismatched parts, installation delays, or warranty confusion — by managing sourcing, pre-delivery inspection, and expert installation. The result: consistent product quality from your first service, lower wasted product, and fewer interruptions during those critical first months.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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