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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: T1350A-2-FS

Bakers Pride T1350A-2 Lightstone Deck for Countertop Ovens | Baking Stone Replacement | Commercial Grade

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$453.02
3 Units-3%
$448.40
4 Units-4%
$443.78
5+ Units-5%
$439.16
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride T1350A-2 Lightstone Deck is a purpose-built baking stone set designed for compatible Bakers Pride countertop ovens. Each deck is supplied as individual lightstones; two stones are required for the full deck assembly. For restaurateurs and entrepreneurs launching a new restaurant, this accessory delivers the concentrated thermal mass and surface characteristics needed to produce consistent, restaurant-quality crusts and baked goods. Integrated into your kitchen buildout, the T1350A-2 enhances oven performance without reworking your existing footprint—helping you open faster and serve a reliable product from day one.

Key Features

  • Model-specific fit: Designed for Bakers Pride countertop ovens (T1350A-2), ensuring precise installation and optimal heat transfer.
  • Two-stone set: Sold as individual lightstones; 2 stones required to complete the deck — simplifies replacement and inventory management.
  • Improved heat retention: Thermal mass of baking stones stabilizes oven temperature and improves bottom crust formation for pizzas, artisan breads, and baked goods.
  • Commercial durability: Built to withstand high-volume foodservice use, offering long-term reliability during intense service periods.
  • Quick integration: Fits countertop ovens with minimal modification—reduces installation time during your kitchen buildout and shortens lead times to opening.
  • Consistent results: Uniform baking surface reduces product variation, helping kitchen staff produce repeatable items during rush service.
  • Serviceable design: Individual stones allow targeted replacement and easier maintenance versus full-deck replacements.
  • Foodservice compatibility: Pairs with common pizza and baking workflows used in fast-casual and full-service restaurants, improving throughput.

Built for Commercial Success

The T1350A-2 Lightstone Deck is a pragmatic upgrade that aligns with the demands of busy commercial kitchens. Concept Services emphasizes inspection and quality assurance—we check each stone before it ships, coordinate installation, and ensure it meets your operational expectations. With proper installation and regular maintenance, these baking stones provide years of dependable service, contributing to lower total cost of ownership and stronger return on investment for your restaurant equipment budget.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby)
Model: T1350A-2
Product: Baking Lightstone Deck for countertop ovens (each; 2 stones required)
Compatibility: Designed for compatible Bakers Pride countertop ovens—confirm with Concept Services for exact model fitment.
Material: High-thermal-mass baking stone
Application: Pizza, artisan breads, baked goods in commercial kitchens and foodservice environments

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen. The T1350A-2 delivers immediate, tangible benefits: faster ramp-up to consistent product quality, simpler maintenance, and predictable performance under heavy use. Concept Services makes sourcing, inspecting, installing, and supporting this accessory straightforward—so you avoid costly mistakes, meet health-code expectations, and focus on training staff and selling product. The result is a faster path to opening day and revenue generation with equipment you can trust.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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