No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: T1121Y-4-EQ

Bakers Pride T1121Y-4 Cordierite Baking Deck Set | Countertop Oven Stones | Fast, Even Baking for New Restaurants

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$527.44
3 Units-3%
$522.05
4 Units-4%
$516.67
5+ Units-5%
$511.29
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride T1121Y-4 Cordierite Baking Deck set is a practical, high-performance upgrade for countertop ovens used in busy foodservice environments. Comprised of four precision-cut cordierite stones, this deck strengthens heat retention and promotes uniform baking across the oven footprint. For restaurateurs launching a new restaurant, this small but critical modification delivers faster time-to-serve, consistent product quality, and reduced operator variability—helping you open on schedule and maintain dependable results from day one.

Key Features

  • Cordierite construction: Superior thermal shock resistance and stable heat retention for even baking and longer stone life under heavy use.
  • Four-stone set (T1121Y-4): Covers the full countertop oven deck—ensures uniform cooking across multiple pans and reduces cold spots.
  • Quick thermal recovery: High thermal mass speeds recovery between loads so your kitchen keeps pace during service.
  • OEM fit: Designed specifically for compatible Bakers Pride countertop ovens for straightforward installation and reliable alignment.
  • Commercial-grade durability: Built to withstand repetitive cycles typical in foodservice, minimizing downtime and replacement frequency.
  • Improves product consistency: Better crust, crispness, and bake evenness—critical for pizza, breads, and baked items that define your menu.
  • Low maintenance: Simple cleaning and inspection routines keep stones performing optimally with minimal labor.
  • Supports compliance: When combined with professionally installed ovens, helps you meet food safety and operational standards often required in a kitchen buildout.

Built for Commercial Success

In a commercial kitchen, small performance gains add up to measurable operational advantages. The T1121Y-4 deck stones increase throughput by stabilizing oven temperatures during busy runs and reducing rework. Because the stones are durable and engineered for heavy cycles, they contribute to lower total cost of ownership compared to frequent replacement parts. At Concept Services, we source, inspect, and install each deck so you receive a ready-to-use component that performs immediately—protecting your opening timeline and ensuring long-term reliability.

Specifications at a Glance

Model: Bakers Pride T1121Y-4
Type: Cordierite baking deck (set of 4 stones)
Intended use: Countertop ovens (OEM fit for specific Bakers Pride models)
Material: Cordierite (thermal shock resistant ceramic)
Piece count: 4 stones required per oven
Typical dimensions: Each stone sized to OEM deck footprint—contact Concept Services with your oven serial number for exact dimensions and fitment.
Power/utility: Passive stone insert—no electrical or plumbing required; follows oven's existing power requirements.

Why Restaurant Owners Choose This

New restaurant owners choose the T1121Y-4 deck because it delivers immediate, tangible benefits: more consistent product quality, faster recovery between batches, and fewer customer complaints. You get a simple upgrade that protects your brand at launch and scales through service peaks. Concept Services adds value by ensuring each set is inspected prior to delivery, professionally installed into the oven, and supported through commissioning—so you avoid fitment surprises and open on time with equipment that works as promised.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment