Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan STUB10-XL36 10" Stub Back Backguard for 36" Ranges | Stainless Steel Reliability
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,269.52 | |
| 3 Units | -3% | $1,256.57 | |
| 4 Units | -4% | $1,243.61 | |
| 5+ Units | -5% | $1,230.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STUB10-XL36 is a high-quality 10" stub back backguard designed specifically for 36" commercial ranges. Crafted from durable stainless steel, this backguard is an essential piece of restaurant equipment that protects your kitchen walls from heat, grease, and splashes during food preparation. For new restaurant owners navigating the complexities of a kitchen buildout, this product offers a reliable, NSF certified-comparable solution that accelerates your restaurant opening timeline while ensuring compliance with foodservice standards.
Key Features
- 10" Stub Back Design: Fits perfectly with 36" ranges, providing optimal coverage and protection.
- Stainless Steel Construction: Durable, easy to clean, and resistant to corrosion, ensuring long-lasting performance.
- Height Range 1" - 10": Offers flexible installation options to suit your kitchen layout.
- Without Shelves: Streamlined design for kitchens that require a clean, professional look without added storage.
- Commercial Grade Quality: Built to withstand the rigorous demands of a busy foodservice environment.
- Enhances Kitchen Safety: Protects walls from heat and grease, reducing fire hazards.
- Easy to Maintain: Stainless steel surface simplifies cleaning to meet health code requirements.
Built for Commercial Success
The Vulcan STUB10-XL36 backguard is engineered for durability and dependable performance, critical for any commercial kitchen. As a restaurant equipment piece, it withstands daily heavy use, helping you avoid costly repairs or replacements. This durability translates into excellent return on investment, supporting your new restaurant’s success by maintaining a professional and safe kitchen environment that aligns with NSF certified foodservice standards.
Specifications at a Glance
- Width (side - side): 25" - 36"
- Height (top - bottom): 1" - 10"
- Construction: Stainless Steel
- Shelves: None
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Vulcan STUB10-XL36 for its reliability and ease of integration into their kitchen buildout. It helps reduce installation complexities and speeds up the compliance process with health and safety codes. With Concept Services handling sourcing, inspection, and professional installation, you get peace of mind knowing your commercial kitchen equipment meets all operational demands and supports a fast, successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
