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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: STRAINR K20-EQ

Vulcan STRAINR K20 20-Gallon Tilting Kettle Strainer | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$675.61
3 Units-3%
$668.72
4 Units-4%
$661.82
5+ Units-5%
$654.93
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan STRAINR K20 is a 20-gallon tilting kettle strainer designed specifically for commercial kitchens looking to optimize efficiency during their restaurant opening and kitchen buildout. This piece of restaurant equipment is essential for straining soups, stocks, sauces, and other liquids quickly and cleanly, helping you maintain professional kitchen standards while speeding up prep times. Concept Services ensures that this foodservice equipment is selected, inspected, and installed to meet your operational and compliance needs, including health and fire codes often encountered during new restaurant launches.

Key Features

  • 20-Gallon Capacity: Generous volume ideal for high-output kitchens and busy service periods.
  • Tilting Design: Allows for easy pouring and straining, reducing labor effort and increasing safety.
  • Pouring Lip Strainer: Integrated design that efficiently separates solids from liquids for smooth sauces and stocks.
  • Heavy-Duty Construction: Built to withstand rigorous daily use in a commercial kitchen environment.
  • Compliance Ready: Meets necessary commercial kitchen equipment standards to aid in smooth health code inspections.
  • Space-Efficient: Compact design fits seamlessly into kitchen buildouts without sacrificing capacity.
  • Easy to Clean: Simplifies sanitation processes important for NSF certified kitchen operations.
  • Supports Professional Results: Ensures consistent quality in your kitchen output, essential for customer satisfaction.

Built for Commercial Success

The Vulcan STRAINR K20 is engineered for durability and long-term reliability. Investing in this commercial kitchen equipment means you’re choosing a robust tool that will serve your restaurant through busy openings and everyday service. The heavy-duty materials and thoughtful design reduce downtime and maintenance costs, maximizing your return on investment. With Concept Services’ quality assurance and professional installation, you gain peace of mind that your kitchen equipment will perform flawlessly from day one and beyond.

Specifications at a Glance

  • Model: STRAINR K20
  • Capacity: 20 gallons
  • Type: Tilting kettle with pouring lip strainer
  • Material: Heavy-duty commercial-grade construction
  • Installation: Professional utility connections by Concept Services
  • Compliance: Supports NSF certified kitchen requirements

Why Restaurant Owners Choose This

You need reliable and efficient equipment to meet tight restaurant opening deadlines. The Vulcan STRAINR K20 streamlines your kitchen prep, helping reduce labor and improve product quality. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner to navigate the complexities of kitchen buildouts and foodservice equipment compliance. This equipment is not just a purchase; it’s a strategic investment in your restaurant’s operational success and speed to revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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