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Built for zero-variance multi-unit rollouts.
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Vulcan STRAINR K20 20-Gallon Tilting Kettle Strainer | Reliable Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $837.23 | |
| 3 Units | -3% | $828.69 | |
| 4 Units | -4% | $820.15 | |
| 5+ Units | -5% | $811.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STRAINR K20 is a 20-gallon tilting kettle strainer designed specifically for commercial kitchens looking to optimize efficiency during their restaurant opening and kitchen buildout. This piece of restaurant equipment is essential for straining soups, stocks, sauces, and other liquids quickly and cleanly, helping you maintain professional kitchen standards while speeding up prep times. Concept Services ensures that this foodservice equipment is selected, inspected, and installed to meet your operational and compliance needs, including health and fire codes often encountered during new restaurant launches.
Key Features
- 20-Gallon Capacity: Generous volume ideal for high-output kitchens and busy service periods.
- Tilting Design: Allows for easy pouring and straining, reducing labor effort and increasing safety.
- Pouring Lip Strainer: Integrated design that efficiently separates solids from liquids for smooth sauces and stocks.
- Heavy-Duty Construction: Built to withstand rigorous daily use in a commercial kitchen environment.
- Compliance Ready: Meets necessary commercial kitchen equipment standards to aid in smooth health code inspections.
- Space-Efficient: Compact design fits seamlessly into kitchen buildouts without sacrificing capacity.
- Easy to Clean: Simplifies sanitation processes important for NSF certified kitchen operations.
- Supports Professional Results: Ensures consistent quality in your kitchen output, essential for customer satisfaction.
Built for Commercial Success
The Vulcan STRAINR K20 is engineered for durability and long-term reliability. Investing in this commercial kitchen equipment means you’re choosing a robust tool that will serve your restaurant through busy openings and everyday service. The heavy-duty materials and thoughtful design reduce downtime and maintenance costs, maximizing your return on investment. With Concept Services’ quality assurance and professional installation, you gain peace of mind that your kitchen equipment will perform flawlessly from day one and beyond.
Specifications at a Glance
- Model: STRAINR K20
- Capacity: 20 gallons
- Type: Tilting kettle with pouring lip strainer
- Material: Heavy-duty commercial-grade construction
- Installation: Professional utility connections by Concept Services
- Compliance: Supports NSF certified kitchen requirements
Why Restaurant Owners Choose This
You need reliable and efficient equipment to meet tight restaurant opening deadlines. The Vulcan STRAINR K20 streamlines your kitchen prep, helping reduce labor and improve product quality. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner to navigate the complexities of kitchen buildouts and foodservice equipment compliance. This equipment is not just a purchase; it’s a strategic investment in your restaurant’s operational success and speed to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
