Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan STAND/F-HD42 Heavy Duty Stainless Steel Equipment Stand | 42" Wide for Reliable Kitchen Builds
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,406.40 | |
| 3 Units | -3% | $2,381.84 | |
| 4 Units | -4% | $2,357.29 | |
| 5+ Units | -5% | $2,332.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/F-HD42 is a premium heavy duty equipment stand engineered specifically for commercial kitchens in new restaurant projects. Measuring 42" wide by 24" high with an open base and undershelf, this stainless steel stand is ideal for supporting countertop cooking equipment. Whether you're outfitting a fast casual concept or a full-service restaurant, this stand offers the strength and durability needed to keep your kitchen operational and compliant during your critical restaurant opening phase.
Key Features
- Heavy Duty Stainless Steel Construction: Both the top and base are built from stainless steel, ensuring resistance to corrosion and long-term durability in demanding kitchen environments.
- 42" Wide x 24" High: Designed to fit a range of commercial cooking equipment, providing ample space and proper height for ergonomic kitchen workflows.
- Open Base with Undershelf: Offers convenient storage below your equipment for pots, pans, or ingredients, optimizing your kitchen organization.
- Flanged Feet: Provides stable and secure placement, helping maintain sanitary conditions and easy cleaning under the stand.
- Suitable for NSF Certified Equipment: Supports compliance needs by pairing well with NSF certified countertop cooking devices.
- Reliable Support for Heavy Loads: Engineered to handle heavy commercial kitchen equipment safely without compromising stability.
- Easy to Clean Surface: Stainless steel surfaces simplify cleaning and maintain hygiene standards critical to health codes.
- Versatile Use: Works well in various kitchen layouts and foodservice setups, adaptable to your specific concept requirements.
Built for Commercial Success
Durability and reliability are paramount when selecting restaurant equipment for your kitchen buildout. The Vulcan STAND/F-HD42 is built to last through the daily rigors of a commercial kitchen, minimizing downtime and maintenance costs. Investing in heavy duty, NSF-ready equipment stands means you get a foundation that supports your cooking appliances securely, contributing to operational efficiency and a smoother restaurant opening experience.
Specifications at a Glance
- Width: 42" (fits 40" - 52" wide equipment)
- Height: 24" (fits 19" - 24" high appliances)
- Depth: 24" (fits 25" - 30" deep equipment)
- Material: Stainless Steel (top and base)
- Base Type: Open base with undershelf
- Feet: Flanged for stability and sanitation
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new concepts, the Vulcan STAND/F-HD42 offers peace of mind with its robust construction and practical design. It speeds up your restaurant opening by providing a ready-to-install, reliable piece of restaurant equipment that meets commercial kitchen standards. Supported by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can focus on serving customers rather than equipment headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
