Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan STAND/C-VCCB48 49" Stainless Steel Equipment Stand | Durable & Mobile
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,641.39 | |
| 3 Units | -3% | $2,614.44 | |
| 4 Units | -4% | $2,587.49 | |
| 5+ Units | -5% | $2,560.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/C-VCCB48 stainless steel equipment stand is an essential foundation for your new restaurant’s countertop cooking setup. Designed to accommodate a wide range of foodservice equipment, this 49-inch wide stand offers a sturdy, mobile base that helps you maximize kitchen workflow efficiency. Concept Services ensures this stand meets professional standards through rigorous inspection and expert installation, helping you get your kitchen operational quickly and reliably.
Key Features
- Spacious 49" Width x 24" Height: Provides ample support for large countertop cooking equipment while fitting seamlessly into your kitchen layout.
- Durable Stainless Steel Construction: Both the top and base are stainless steel, offering corrosion resistance and easy cleaning for health code compliance.
- Open Base with Undershelf: Maximizes storage space for utensils, pans, or small appliances, keeping your kitchen organized and efficient.
- Mobile 5" Casters: Heavy-duty casters allow easy repositioning during kitchen buildout or cleaning while locking securely in place during operation.
- Optimized Height (24"): Ergonomically designed to enhance workflow and provide comfortable access to your equipment.
- Professional Inspection & Installation: Concept Services performs thorough quality checks and proper utility connections to ensure safety and reliability.
Built for Commercial Success
Crafted for the demands of commercial kitchen environments, the Vulcan STAND/C-VCCB48 offers robust durability that can withstand heavy daily use. Its stainless steel surfaces resist wear and maintain a professional appearance, contributing to your kitchen’s longevity and reducing equipment replacement costs. As a smart investment in your restaurant opening, this stand supports NSF certified equipment and meets health and fire code requirements when properly installed by Concept Services experts.
Specifications at a Glance
- Width: 49 inches (40" - 52" range)
- Height: 24 inches (19" - 24" range)
- Depth: 24 inches (25" - 30" range)
- Base Type: Open base with undershelf
- Construction: Stainless steel top and base
- Mobility: 5" locking casters
Why Restaurant Owners Choose This
When launching a new restaurant, time and reliability are critical. This Vulcan equipment stand helps you organize your commercial kitchen equipment efficiently, speeding your kitchen buildout and reducing delays. Its mobility and solid construction ensure you can adapt your kitchen layout as needed without compromising stability. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain confidence that your kitchen foundation is built right the first time, enabling a smooth restaurant opening and long-term operational success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
