Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan STAND/C-VCCB36 Stainless Steel Equipment Stand | Durable 37" Wide Base for Commercial Kitchens
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,961.93 | |
| 3 Units | -3% | $2,931.71 | |
| 4 Units | -4% | $2,901.48 | |
| 5+ Units | -5% | $2,871.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/C-VCCB36 is a stainless steel equipment stand designed specifically for countertop cooking equipment in commercial kitchens. Measuring 37" wide by 24" deep and 24" high, this sturdy stand provides a reliable base for your appliances, helping you build out your kitchen quickly and efficiently. Its open base with an undershelf allows for convenient storage and easy cleaning, essential for maintaining health and safety standards during your restaurant opening. Precision-crafted for new restaurants, this stand supports your kitchen buildout with quality and speed, ensuring you meet opening deadlines confidently.
Key Features
- Stainless Steel Construction: Durable and corrosion-resistant top and base for long-lasting use in demanding foodservice environments.
- Open Base with Undershelf: Provides extra storage space and simplifies cleaning for faster kitchen sanitation compliance.
- Dimensions: 37" W x 24" D x 24" H—a perfect size to accommodate a wide range of countertop cooking equipment.
- 5" Casters Included: Easy mobility for kitchen layout adjustments and streamlined installation.
- Wide 36" - 38" Width: Supports larger equipment securely, reducing risk of tipping or instability.
- Professional-Grade Design: Built to meet the rigorous demands of commercial kitchen operations in new restaurants.
- NSF Certified Compatible: Designed to pair with NSF certified equipment, helping you meet health code requirements.
- Quality Assurance: Inspected and tested by Concept Services to ensure flawless performance upon delivery.
Built for Commercial Success
The Vulcan STAND/C-VCCB36 is engineered to withstand the high traffic and heavy use typical in a busy restaurant kitchen. Its stainless steel construction resists corrosion and damage, giving you equipment you can rely on for years. This durability translates directly into a strong return on investment—avoiding frequent replacements and minimizing downtime. With Concept Services' full support from sourcing to installation, you get a dependable foundation for your commercial kitchen that supports your restaurant’s ongoing success.
Specifications at a Glance
- Width: 37 inches
- Depth: 24 inches
- Height: 24 inches
- Base Type: Open base with undershelf
- Material: Stainless steel top and base
- Casters: 5 inch casters for mobility
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Vulcan STAND/C-VCCB36 because it combines reliability with speed to open. Its easy-clean features and robust construction reduce setup delays and maintenance worries. When paired with other NSF certified commercial kitchen equipment, this stand helps maintain compliance and operational efficiency. Backed by Concept Services’ expert inspection and installation, you get a turnkey solution that removes guesswork from your kitchen buildout, so you can focus on delivering great food and service from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
