Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan STAND/C-60 61" Wide Stainless Steel Equipment Stand | Durable & Mobile
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,505.71 | |
| 3 Units | -3% | $3,469.94 | |
| 4 Units | -4% | $3,434.17 | |
| 5+ Units | -5% | $3,398.40 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan STAND/C-60 is a versatile and durable equipment stand designed specifically for commercial kitchen environments. Measuring 61" wide by 24" deep and standing 24" high, this stainless steel stand provides a robust base for your countertop cooking equipment. Its universal size and open base with an undershelf allow seamless integration into your kitchen buildout, supporting your restaurant opening by offering both functionality and reliability.
For new restaurant owners, having dependable restaurant equipment like the Vulcan STAND/C-60 means faster kitchen setup and less downtime, helping you open your doors and start generating revenue quickly. The stainless steel construction ensures it meets the demanding conditions of a commercial kitchen, while the 5" casters allow for mobility during cleaning or kitchen reconfiguration, enhancing operational efficiency.
Key Features
- Universal Size: 61" wide x 24" deep x 24" high fits a wide range of countertop cooking equipment.
- Durable Stainless Steel Construction: Both base and top are stainless steel for long-lasting corrosion resistance and easy cleaning.
- Open Base with Undershelf: Provides convenient storage for kitchen tools or ingredients, optimizing space in your kitchen buildout.
- Marine Edge Top: 1/2" marine edge design prevents spills and crumbs from falling off the countertop.
- 5" Casters: Heavy-duty casters with locking capability enable easy movement and secure positioning.
- Height Compatibility: 24" height aligns well with most standard countertop equipment for ergonomic workflow.
- Easy to Sanitize: Stainless steel surfaces meet hygiene standards critical for NSF certified foodservice equipment.
- Professional Grade: Built to withstand the rigors of a busy commercial kitchen environment.
Built for Commercial Success
The Vulcan STAND/C-60 is engineered to be a reliable foundation for your kitchen operations, supporting your investment in commercial kitchen equipment that lasts. Its robust stainless steel design resists wear, corrosion, and heavy daily use, ensuring your restaurant equipment maintains peak performance throughout your restaurant’s lifecycle. By choosing this stand, you reduce the risk of costly replacements or repairs, thus maximizing your return on investment and supporting a smooth restaurant opening.
Specifications at a Glance
- Width: 61" (adjustable between 54" and 62")
- Depth: 24" (within a 25-30" range)
- Height: 24" (within 19-24" range)
- Top Construction: Stainless Steel with 1/2" Marine Edge
- Base Construction: Stainless Steel Open Base with Undershelf
- Mobility: 5" Heavy-Duty Casters with Locks
Why Restaurant Owners Choose This
For restaurateurs and entrepreneurs launching new concepts, the Vulcan STAND/C-60 offers a dependable, easy-to-clean, and mobile solution that supports various countertop cooking appliances. Its size and design simplify kitchen layouts and improve workflow, critical for your restaurant opening timeline. Paired with Concept Services’ full-service approach—including sourcing, inspection, professional installation, and ongoing support—you get peace of mind that your kitchen buildout will meet health codes, fire codes, and NSF certification requirements efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
