Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Imperial STAND-48 48" Stainless Steel Equipment Stand | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,111.42 | |
| 3 Units | -3% | $2,089.87 | |
| 4 Units | -4% | $2,068.33 | |
| 5+ Units | -5% | $2,046.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial STAND-48 equipment stand is an essential piece of commercial kitchen equipment designed to elevate your countertop cooking appliances securely and efficiently. Perfect for new restaurants and kitchen buildouts, this 48-inch wide stand offers a sturdy, stainless steel construction with an open base and convenient undershelf for additional storage. It helps you maximize workspace while ensuring your kitchen meets foodservice standards.
Key Features
- 48" Width x 25-30" Depth x 25-30" Height: Ideal dimensions to support a variety of countertop cooking equipment without overcrowding your kitchen space.
- Stainless Steel Construction: Durable, corrosion-resistant top and base ensure long-lasting reliability in busy commercial kitchens.
- Open Base with Undershelf: Provides accessible storage for pots, pans, or utensils, keeping your workspace organized and efficient.
- Commercial Grade Design: Built to withstand the rigorous demands of restaurant opening and ongoing foodservice operations.
- Easy to Clean: Smooth surfaces meet health code requirements and simplify daily sanitation.
- Supports NSF Certified Equipment: Compatible with NSF certified appliances for compliance and safety.
Built for Commercial Success
The Imperial STAND-48 stand is engineered for reliability and longevity, making it a smart investment for your new restaurant. Its robust stainless steel build withstands the wear and tear of daily use, reducing the need for replacements or repairs. This means you can focus on your restaurant opening and operations without worrying about equipment failure, ensuring a consistent return on your investment.
Specifications at a Glance
- Width: 40" – 52" (adjustable range)
- Depth: 25" – 30"
- Height: 25" – 30"
- Top Construction: Stainless Steel
- Base Construction: Stainless Steel
- Base Type: Open with Undershelf
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants trust the Imperial STAND-48 because it accelerates their kitchen buildout, meets stringent health and safety standards, and supports a variety of countertop cooking equipment. Combined with Concept Services’ full-service approach—including expert sourcing, quality inspection, professional installation, and ongoing support—you get a reliable partner committed to your restaurant’s success from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
