Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Imperial STAND-36 36" Stainless Steel Equipment Stand | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,419.06 | |
| 3 Units | -3% | $1,404.58 | |
| 4 Units | -4% | $1,390.10 | |
| 5+ Units | -5% | $1,375.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Imperial STAND-36 is a 36-inch wide stainless steel equipment stand designed specifically for commercial kitchen environments. Its open base with an undershelf provides versatile storage and easy access to essential countertop cooking equipment, making it an ideal choice for entrepreneurs launching new restaurants. This durable stand supports your kitchen buildout by offering a reliable foundation for various foodservice equipment, helping you get to opening day faster without compromising quality.
Key Features
- 36" Width & 25-30" Depth: Spacious dimensions accommodate a wide range of countertop cooking appliances.
- Stainless Steel Construction: Both the top and base are made of high-quality stainless steel for durability and easy cleaning.
- Open Base with Undershelf: Provides additional storage space while maintaining accessibility, optimizing kitchen workflow.
- 25-30" Height: Ergonomic height designed for comfortable use and efficient kitchen operations.
- Commercial Grade Design: Built to withstand the rigors of a busy restaurant environment.
- NSF Compatibility: While the stand itself is not NSF certified, it meets commercial kitchen standards and pairs well with NSF certified equipment.
Built for Commercial Success
The Imperial STAND-36 is engineered for longevity and dependable performance in your commercial kitchen. Its robust stainless steel design resists corrosion and wear, ensuring your investment maintains its professional appearance and functionality for years. Choosing reliable restaurant equipment like this stand reduces downtime and maintenance costs, providing excellent return on investment. Concept Services ensures every unit is inspected and installed to meet your kitchen’s exact needs, supporting your restaurant’s success from day one.
Specifications at a Glance
- Width: 36" - 38"
- Depth: 25" - 30"
- Height: 25" - 30"
- Top Construction: Stainless Steel
- Base Construction: Stainless Steel
- Base Type: Open base with undershelf
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial STAND-36 for its combination of durability, versatility, and ease of integration into their kitchen buildouts. Its stainless steel construction meets the hygiene and durability demands of commercial kitchens, helping you comply with health codes and streamline your restaurant opening process. With Concept Services’ full-service approach, you receive expert sourcing, quality assurance, professional installation, and ongoing support, all designed to get your kitchen operational fast and keep it running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
