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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
FabricationItem #: SSK-2-EQ

Southbend SSK-2 Kettle Skirt Kit | Conceals Plumbing for S-24/S-30 Stands | Clean, Professional Finish

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$942.87
3 Units-3%
$933.25
4 Units-4%
$923.63
5+ Units-5%
$914.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) SSK-2 Skirt Kit is a purpose-built accessory for commercial kettle stands—designed to conceal plumbing and provide a clean, professional appearance for S-24, SD-24, S-30 and SD-30 kettle stands. For restaurateurs and entrepreneurs in the middle of a kitchen buildout or restaurant opening, the SSK-2 solves both functional and aesthetic challenges: it hides exposed piping, reduces trip and snag hazards, and creates a smooth surface that’s easier to clean and inspect. As part of your foodservice equipment package, this simple addition helps your kitchen pass health and safety reviews faster and look finished for staff and customers alike.

Key Features

  • Exact fit for S-24/SD-24 and S-30/SD-30 stands — engineered specifically for Southbend kettle stand models to ensure secure mounting and a gap-free finish.
  • Durable stainless construction — resists corrosion and withstands daily cleaning in a busy commercial kitchen, maintaining a professional look for years.
  • Conceals plumbing and connections — improves safety and simplifies sanitation by keeping piping out of sight and out of the work zone.
  • Easy to service — removable panels allow quick access to valves and fittings for maintenance without disassembling the entire stand.
  • Inspection-friendly design — creates a code-ready appearance that helps speed restaurant opening and health department approval.
  • Fast installation — streamlined mounting reduces install time during your kitchen buildout so you can get to training and service sooner.
  • Low-profile, professional finish — complements other commercial kitchen equipment for cohesive aesthetics across your line-up.

Built for Commercial Success

The SSK-2 is not a cosmetic afterthought—it’s a reliability-focused component that contributes to long-term performance in your kitchen. Fabricated from robust materials and designed to integrate seamlessly with Southbend kettle stands, this skirt kit helps you avoid makeshift covers and time-consuming rework. For new restaurant owners, that means fewer surprises during inspections and fewer interruptions during busy service periods. Concept Services inspects every skid and can pre-install or coordinate installation, ensuring the SSK-2 arrives ready to perform as part of a turnkey equipment solution.

Specifications at a Glance

Compatible Models: S-24, SD-24, S-30, SD-30 kettle stands
Material: Stainless steel finish (commercial grade)
Mounting: Stand-mounted kit with removable access panels
Finish: Brushed stainless to match foodservice equipment
Weight: Varies by model (compact kit; ships with mounting hardware)
Certifications: Designed for use with NSF certified Southbend equipment (kit itself has no separate NSF listing)

Why Restaurant Owners Choose This

For a new restaurant, every detail matters—especially when you’re racing to open. The SSK-2 Skirt Kit streamlines the path to a finished kitchen by eliminating exposed plumbing that can delay inspections or create cleaning headaches. You get a commercially durable, low-maintenance solution that improves safety, speeds approvals, and presents a professional environment for staff training and guest-facing areas. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the SSK-2 becomes a small investment with a clear impact on reliability and time-to-revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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