Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Pitco Frialator SSHLVBNB-14 Bread & Batter Cabinet | Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,885.95 | |
| 3 Units | -3% | $1,866.71 | |
| 4 Units | -4% | $1,847.46 | |
| 5+ Units | -5% | $1,828.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Pitco Frialator SSHLVBNB-14 Solstice Supreme™ Bread & Batter Cabinet with BNB dump station is an essential piece of restaurant equipment designed specifically for new restaurant owners aiming for a fast, reliable kitchen buildout. This commercial kitchen equipment integrates seamlessly with SSHLV fryers, providing a dedicated space for breading and battering with efficiency and cleanliness. Its stainless steel exterior and NSF certified design ensure compliance with health codes and easy maintenance, making it a smart choice for your foodservice operation.
Key Features
- Fryer Match Design: Specifically sized and configured to complement SSHLV fryers, enhancing workflow efficiency.
- Compact Dimensions: Approximately 16" wide, ideal for optimizing kitchen space without sacrificing functionality.
- All Stainless Steel Exterior: Durable, easy to clean, and built to withstand rigorous daily use in commercial kitchens.
- BNB Dump Station Included: Features a 4-5/8" recessed pan and screen for convenient and hygienic dumping of batter and breading waste.
- Drainer Section: Integrated top drainer section to maintain a clean and organized work area.
- Standard Finish: Professional stainless steel finish that fits any kitchen aesthetic and meets NSF certification standards.
- Designed for Compliance: NSF certification ensures your kitchen buildout meets health and safety regulations.
Built for Commercial Success
Durability and long-term reliability are critical when investing in restaurant equipment. The Pitco Frialator SSHLVBNB-14 is crafted from commercial-grade stainless steel designed to resist corrosion, wear, and tear over years of demanding kitchen use. This translates into a strong return on investment by minimizing downtime and replacement costs. With Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you can trust this equipment to perform flawlessly from your restaurant opening and well beyond.
Specifications at a Glance
- Width (side-to-side): 16"
- Exterior Finish: All stainless steel
- Top: Drainer section
- Type: Fryer match design for SSHLV fryers
- Includes: 4-5/8" recessed pan with screen
- Certifications: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts prioritize speed, reliability, and compliance. The Pitco Frialator SSHLVBNB-14 offers all three by enabling a streamlined kitchen buildout while meeting strict NSF certification standards. Its durable construction and thoughtful features reduce maintenance headaches, allowing you to focus on delivering great food and service from day one. Partnering with Concept Services ensures expert handling of every stage—so your commercial kitchen equipment investment is secure, efficient, and ready to support your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
