Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan SS Commercial Kitchen Equipment | Reliable & Efficient
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $533.07 | |
| 3 Units | -3% | $527.63 | |
| 4 Units | -4% | $522.19 | |
| 5+ Units | -5% | $516.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan SS commercial kitchen equipment is designed to meet the demanding needs of new restaurants aiming for a fast and efficient kitchen buildout. As a critical part of your restaurant equipment lineup, the Vulcan SS helps you meet health code and NSF certified standards, ensuring your foodservice operations start on the right foot. Concept Services makes sure every unit is inspected, installed, and supported to help you open your restaurant on schedule and with confidence.
Key Features
- Pre-Installation Site Survey: Includes a thorough site inspection for up to two units to ensure proper placement and utility connections, completed within two weeks before installation.
- Non-Discountable NET Pricing: Transparent pricing for site surveys helps you budget accurately without surprises.
- Proximity-Based Service: Site surveys cover locations within 100 miles round trip from a Hobart Service branch, ensuring local expert support and faster response times.
- Durable Construction: Built to withstand the rigors of a busy commercial kitchen, the Vulcan SS is designed for long-term reliability.
- Compliance Ready: Helps you meet NSF certification requirements crucial for food safety and regulatory compliance.
- Full-Service Support: Concept Services manages sourcing, inspecting, installing, and ongoing support to streamline your kitchen buildout.
- Optimized for Speed: Coordinated installation and pre-configuration reduce lead times, getting your kitchen operational faster.
Built for Commercial Success
The Vulcan SS is crafted with commercial-grade materials and engineering to deliver years of dependable use. Its robust design minimizes downtime and maintenance costs, giving you a strong return on your investment. With Concept Services as your partner, you avoid costly mistakes and delays, ensuring your restaurant opening is a success and your kitchen equipment stands the test of time.
Specifications at a Glance
- Site Survey: Conducted for up to two units at the same location and day.
- Survey Timing: Completed within a minimum of two weeks before installation.
- Service Radius: Within 100 miles round trip from Hobart Service branch.
- Pricing: Non-discountable NET pricing applies to site survey services.
Why Restaurant Owners Choose This
New restaurant owners value the Vulcan SS for its reliable performance, compliance with NSF standards, and the full-service experience provided by Concept Services. From expert sourcing to professional installation and ongoing support, this equipment helps you avoid costly mistakes and accelerates your path to opening day and revenue generation. It's the dependable choice for entrepreneurs who want to build a kitchen they can trust.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
