Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wells SS-206ERD Electric Food Warmer | 12"x20" Pan | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $976.51 | |
| 3 Units | -3% | $966.55 | |
| 4 Units | -4% | $956.58 | |
| 5+ Units | -5% | $946.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells SS-206ERD is a versatile, economy electric hot food well designed to meet the demands of a busy commercial kitchen. Perfect for new restaurants and foodservice operations, this drop-in unit offers a 12" x 20" full-size pan opening with a drain, supporting both wet and dry operations. Its stainless steel interior and round corners ensure easy cleaning and compliance with NSF certified health standards. Whether you are launching a new restaurant or completing a kitchen buildout, this unit provides reliable food holding to keep your menu items at safe temperatures during service.
Key Features
- Full-size 12" x 20" pan opening: Accommodates standard commercial pans for versatile menu applications.
- Wet or dry operation: Flexibility to hold food safely in water or dry heat modes.
- Built-in, bottom-mount electric design: Saves counter space and ensures streamlined kitchen workflow.
- Stainless steel interior with round corners: Durable, easy to clean, and NSF certified for food safety compliance.
- Infinite controls: Precise temperature adjustments provide optimal food holding conditions.
- Drain included: Simplifies maintenance and cleaning to keep your kitchen sanitary.
- Compact control panel (3-5/16" x 4-7/16"): Intuitive operation without taking up valuable workspace.
- cURus and CE certified: Meets rigorous safety and quality standards required for commercial kitchen equipment.
Built for Commercial Success
The Wells SS-206ERD is engineered for durability and consistent performance, crucial for any restaurant opening. Its stainless steel construction resists corrosion and wear, ensuring years of dependable service. By maintaining proper food temperatures, it helps you avoid food waste and comply with health codes. This food warmer is a smart investment that supports your kitchen buildout goals and maximizes your operational efficiency and profitability.
Specifications at a Glance
- Pan Capacity: (1) full size 12" x 20" pan
- Operation: Wet or dry
- Controls: Infinite control settings
- Construction: Stainless steel interior with round corners
- Drain: Included
- Control Panel Dimensions: 3-5/16" x 4-7/16"
- Certifications: cURus, CE, NSF certified
- Mounting: Drop-in, bottom-mount electric
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Wells SS-206ERD offers a reliable, easy-to-use food holding solution that fits seamlessly into any kitchen buildout. Its NSF certified design ensures compliance with health and safety standards, while its compact footprint and efficient heating shorten installation time. When you partner with Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open faster and operate with confidence. This unit is trusted by restaurant owners who value quality, speed to open, and long-term kitchen reliability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
