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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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WarmingItem #: SS-206ER-FS

Wells SS-206ER Electric Hot Food Well | 12" x 20" Pan | NSF Certified

CheckAuthorized Dealer
MFG: Wells (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$847.98
3 Units-3%
$839.33
4 Units-4%
$830.68
5+ Units-5%
$822.03
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells SS-206ER Electric Hot Food Well is an essential piece of commercial kitchen equipment designed to support restaurant owners and entrepreneurs launching new concepts. This economy food warmer features a 12" x 20" full-size pan opening and offers wet or dry operation modes, making it ideal for holding a variety of hot foods safely and efficiently. Its drop-in design with bottom-mount heating and stainless steel construction ensures durability and ease of integration into your kitchen buildout. NSF certified and CE marked, it meets strict health and safety standards, helping you navigate compliance requirements confidently for your restaurant opening.

Key Features

  • Full-Size Pan Capacity: Accommodates one 12" x 20" pan, perfect for standard foodservice pans to hold large volumes of hot food.
  • Wet or Dry Operation: Flexible holding options to maintain food at optimal temperatures without drying out or over-moistening.
  • Infinite Controls: Precise temperature adjustments allow you to tailor heat levels to your menu needs.
  • Stainless Steel Interior: Durable, easy-to-clean surface that stands up to daily commercial kitchen use.
  • Drop-In, Bottom-Mount Design: Streamlines installation and integrates seamlessly with your countertop setup.
  • Compact Control Panel: Measures 3-5/16" x 4-7/16", providing user-friendly operation without taking up excess space.
  • Non-Insulated Unit: Lightweight and economical yet built to last for consistent food holding performance.
  • Certified Safety & Compliance: cURus and CE certified to meet rigorous safety and sanitation standards.

Built for Commercial Success

The Wells SS-206ER brings reliability and durability to your kitchen buildout. Manufactured by Middleby, a trusted name in restaurant equipment, this unit withstands the rigors of daily foodservice operations. Its stainless steel construction resists corrosion and wear, ensuring years of dependable service. By choosing the Wells SS-206ER, you invest in a product that reduces costly downtime and maintenance, helping your new restaurant maintain smooth operations from opening day onward.

Specifications at a Glance

  • Pan Opening: 12" x 20" (Full Size)
  • Operation: Wet or Dry
  • Controls: Infinite Temperature Adjustment
  • Control Panel Size: 3-5/16" x 4-7/16"
  • Construction: Stainless Steel Interior, Non-Insulated
  • Design: Drop-In, Bottom Mount
  • Drain: None
  • Certifications: cURus, CE, NSF Certified

Why Restaurant Owners Choose This

Restaurant owners trust the Wells SS-206ER for its combination of speed to open, operational reliability, and compliance assurance. Its versatile wet/dry holding options adapt to your menu demands, while its compact footprint fits easily in tight kitchen spaces. Concept Services ensures your equipment is professionally installed and inspected, so you avoid costly mistakes and delays. This foodservice equipment is a smart investment that supports your new restaurant's success by helping you serve hot, safe food consistently from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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