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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$976.51
3 Units-3%
$966.55
4 Units-4%
$956.58
5+ Units-5%
$946.62
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wells SS-206D electric hot food well is an essential piece of NSF certified commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a fast and reliable kitchen buildout. This drop-in, top-mount food warmer accommodates a full-size 12" x 20" pan, offering wet or dry operation with a convenient built-in drain for easy cleaning. Its stainless steel construction ensures durability, while infinite controls provide precise temperature management to keep your food at optimal serving temperatures. Whether you're launching a new restaurant or expanding your foodservice equipment lineup, the SS-206D combines professional-grade quality with practical features to streamline your restaurant opening process.

Key Features

  • Full-size 12" x 20" pan capacity: Fits standard commercial pans, maximizing versatility for various menu items.
  • Wet or dry operation: Allows you to use water for moist heat or operate dry for different food holding needs.
  • Built-in drain: Simplifies cleaning by draining water quickly and efficiently.
  • Infinite temperature controls: Gives you precise, adjustable heat settings for consistent food quality.
  • Stainless steel interior and construction: Ensures long-lasting durability and easy sanitation compliant with health codes.
  • Drop-in, top-mount design: Simple integration into your countertop for a clean, professional look.
  • NSF and CE certified: Meets rigorous safety and sanitation standards essential for compliance in your kitchen buildout.
  • Wellslok technology: Enhances safety by locking the well in place during operation and cleaning.

Built for Commercial Success

The Wells SS-206D is engineered for the demands of commercial foodservice environments. Its robust stainless steel construction resists corrosion and wear, ensuring years of reliable performance. Investing in this NSF certified food warmer means you’re equipping your kitchen with restaurant equipment that supports consistent food quality and reduces operational downtime. This durability translates into lower maintenance costs and a faster return on investment, helping your new restaurant thrive from opening day onward.

Specifications at a Glance

  • Pan size: Full size (12" x 20")
  • Operation: Wet or dry
  • Controls: Infinite temperature adjustment
  • Drain: Included
  • Construction: Stainless steel interior and exterior
  • Installation: Drop-in, top-mount
  • Certifications: NSF, CE

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Wells SS-206D because it accelerates their path to opening day with quick installation and straightforward operation. Its NSF certification and compliance ease health inspections, while its precise temperature controls ensure food stays fresh and safe for customers. Combined with Concept Services’ expert sourcing, inspection, and installation, this food warmer is a dependable foundation for your commercial kitchen equipment needs, helping you focus on your menu and guests rather than equipment worries.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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