Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wells SS-10TUCI Electric Hot Food Well | 11 Qt Capacity | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $970.34 | |
| 3 Units | -3% | $960.44 | |
| 4 Units | -4% | $950.53 | |
| 5+ Units | -5% | $940.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wells SS-10TUCI electric hot food well is an essential piece of restaurant equipment for any new restaurant launch. Designed to fit an 11 quart round insert, this top-mount, built-in food warmer offers wet or dry operation with thermostatic controls, allowing you to keep your food at safe, consistent serving temperatures. Constructed from durable stainless steel and fully insulated, it ensures energy efficiency and long-lasting performance. NSF certified and cULus listed, it meets health and safety standards critical for a smooth restaurant opening and kitchen buildout.
Key Features
- 11 Quart Round Pan Capacity: Accommodates individual pans perfect for portion control and varied menu offerings.
- Thermostatic Controls: Precise temperature management to maintain food quality and safety.
- Wet or Dry Operation: Versatile use depending on your menu needs and service style.
- Fully Insulated Construction: Reduces heat loss and improves energy efficiency during operation.
- Stainless Steel Build: Durable and easy to clean, ideal for busy commercial kitchen environments.
- Top-Mount Drop-In Design: Streamlines installation into your existing or new kitchen counters.
- No Drain Required: Simplifies maintenance and installation.
- NSF Certified and cULus Listed: Ensures compliance with health codes and safety regulations.
Built for Commercial Success
The Wells SS-10TUCI is built to withstand the demands of a high-volume commercial kitchen. Its robust stainless steel construction and reliable thermostatic controls mean this food warmer will serve your restaurant for years, providing excellent return on investment. By choosing NSF certified equipment like this, you ensure compliance and avoid costly delays in your restaurant opening. Concept Services ensures each unit is thoroughly inspected and installed for maximum performance and durability.
Specifications at a Glance
- Pan Capacity: (1) 11 qt round insert
- Operation: Wet or dry, electric
- Controls: Thermostatic
- Construction: Stainless steel, fully insulated
- Design: Top-mount drop-in
- Drain: None required
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
For new restaurants, speed to open and operational reliability are paramount. The Wells SS-10TUCI supports these goals by providing a dependable, easy-to-install food warmer that integrates seamlessly into your kitchen buildout. Its NSF certification ensures you meet health code requirements from day one, while its sturdy construction means fewer repairs and replacements down the line. With Concept Services as your partner, you get expert sourcing, professional installation, and ongoing support, giving you confidence through every phase of your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
