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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: SPTU-50N-EQ

APW Wyott SPTU-50N Hot Dog Heat & Hold Drawer | Stainless Steel | Fits 50" Roller Grills

CheckAuthorized Dealer
MFG: APW Wyott (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,315.14
3 Units-3%
$2,291.52
4 Units-4%
$2,267.89
5+ Units-5%
$2,244.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott SPTU-50N X*PERT Thermo-Drawer is a purpose-built hot dog heat & hold drawer engineered for fast-paced concession stands, concession lines, and quick-service restaurants. Designed to fit neatly under 50" roller grills, this stainless steel thermo-drawer provides a compact, dependable solution for keeping hot dogs at safe, service-ready temperatures during peak periods. For entrepreneurs tackling a new restaurant or foodservice concept, the SPTU-50N delivers the speed, reliability, and compliance you need during your kitchen buildout and restaurant opening.

Key Features

  • Compact compatibility: Fits under 50" roller grills for seamless integration with common cooking lines—ideal for tight kitchen footprints.
  • Removable drawer & heat pan: Simplifies cleaning, sanitizing, and quick service checks to maintain food safety and reduce downtime.
  • Stainless steel construction: Durable, corrosion-resistant body designed for heavy commercial kitchen use and easy sanitation.
  • X*PERT Thermo-Drawer design: Provides consistent holding temperatures to preserve product quality and reduce waste during long service periods.
  • cULus certified: Meets recognized safety standards for reliable, code-friendly operation in your foodservice environment.
  • One-section capacity: Efficient form factor for focused holding needs without wasting valuable kitchen space.
  • Easy serviceability: Components accessible for inspection and maintenance, lowering long-term operating costs.
  • Commercial-grade performance: Built to withstand continuous use so your investment supports years of service.

Built for Commercial Success

The SPTU-50N is engineered with the demands of real-world foodservice in mind. Its commercial-grade stainless steel construction and cULus certification mean you’re installing equipment that meets health and safety expectations while resisting the wear-and-tear of daily service. For a new restaurant, this translates to fewer service interruptions, predictable performance, and a faster path from installation to first sale. Concept Services inspects every unit we source and coordinates professional installation—so your SPTU-50N arrives configured, compliant, and ready to perform.

Specifications at a Glance

Model: APW Wyott SPTU-50N (X*PERT Thermo-Drawer)
Construction: Stainless steel
Sections: 1 section
Fits under: 50" roller grills
Certifications: cULus
Design features: Removable drawer, removable heat pan, compact footprint, commercial-grade components
Power & utilities: cULus-rated electrical configuration—refer to factory spec sheet or Concept Services for exact power requirements and installation coordination.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen. The SPTU-50N gives you targeted holding capacity where you need it most, without taking up valuable counter or cart space. Owners choose this thermo-drawer because it speeds service setup, reduces food waste through consistent holding temperatures, and simplifies daily sanitation with removable components. Paired with Concept Services’ full-service offerings—sourcing the right model, inspecting each unit, and performing professional installation—you get a turnkey solution that shortens lead times and helps you hit opening day on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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