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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
WarmingItem #: SPTU-50-EQ

APW Wyott SPTU-50 X*PERT Thermo-Drawer Hot Dog Heat & Hold | Fits 50-Size Roller Grills | Stainless Steel

CheckAuthorized Dealer
MFG: APW Wyott (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,242.11
3 Units-3%
$2,219.23
4 Units-4%
$2,196.36
5+ Units-5%
$2,173.48
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The APW Wyott SPTU-50 X*PERT Thermo-Drawer is a purpose-built hot dog heat & hold drawer designed to help new restaurants move from kitchen buildout to revenue faster. Engineered to fit under 50-size roller grills and crafted in stainless steel, this single-section thermo-drawer combines compact footprint, simple controls, and a removable heat pan for rapid cleaning. For restaurateurs launching a new concept, the SPTU-50 is a practical, reliable piece of restaurant equipment that maintains product temperature and quality during peak service windows.

Key Features

  • X*PERT Thermo-Drawer Technology: Precise heat management keeps product at safe, service-ready temperatures without overcooking — ideal for consistent portion quality during rush periods.
  • Fits Under 50-Size Roller Grills: Space-saving design nests under commonly used roller grills, maximizing kitchen flow and preserving valuable counter and floor space during your kitchen buildout.
  • Stainless Steel Construction: Durable, easy-to-clean exterior and interior surfaces hold up to daily commercial use and simplify compliance with health and sanitation standards.
  • Removable Drawer & Heat Pan: Fast removal for cleaning and inspection reduces downtime during busy shifts and streamlines routine maintenance.
  • cULus Certified: Built to recognized electrical and safety standards for dependable operation and peace of mind in a commercial kitchen environment.
  • Commercial Grade Reliability: Designed for heavy use in foodservice settings, the SPTU-50 supports consistent performance across multiple daily service periods.
  • Simple Controls: User-friendly operation minimizes staff training time so you can open quickly with confidence.

Built for Commercial Success

The SPTU-50 is engineered to deliver years of dependable service in high-volume environments. Its stainless-steel build and cULus compliance reflect a commitment to durability and safety, while removable components reduce repair time and maintenance costs. For owners focused on return on investment, this drawer reduces product waste, preserves food quality, and shortens service prep cycles — all translating into faster payback and a smoother path to profitability.

Specifications at a Glance

  • Manufacturer: APW Wyott (Middleby)
  • Model: SPTU-50
  • Type: X*PERT Thermo-Drawer, Heat & Hold Drawer
  • Sections: 1 section
  • Construction: Stainless steel
  • Key Features: Removable drawer & heat pan, fits under 50-size roller grills
  • Certifications: cULus
  • Typical Placement: Under 50-size roller grills, warm-hold station
  • Power: cULus electrical rated — consult factory specification sheet for exact amperage and voltage for your configuration

Why Restaurant Owners Choose This

You need equipment that supports fast openings, dependable service, and easy maintenance. The APW Wyott SPTU-50 offers a focused, proven solution for holding hot dogs and similar products at safe serving temperatures while fitting neatly into compact kitchen footprints. Concept Services pairs this product with our full-service approach — we source the right units, perform pre-delivery inspections, handle professional installation with utility coordination, and provide ongoing support — so you avoid common pitfalls that delay openings or create last-minute headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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