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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: SMOKER-VCCB36-EQ

Wolf SMOKER-VCCB36 36" Wood Assist Smoker Base | Durable Stainless Steel | Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$18,785.96
3 Units-3%
$18,594.27
4 Units-4%
$18,402.58
5+ Units-5%
$18,210.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf SMOKER-VCCB36 is a commercial-grade wood assist smoker base, expertly engineered to meet the demanding needs of new restaurants aiming for a fast, reliable kitchen buildout. Measuring 36 inches wide, this smoker base is constructed from rugged stainless steel, ensuring long-lasting durability and easy maintenance. It includes essential components such as undershelves for convenient storage, water trays for moisture control, and removable steel wood racks that facilitate efficient smoke generation. This piece of restaurant equipment is ideal for entrepreneurs who want to accelerate their restaurant opening with equipment they can depend on.

Key Features

  • 36" Wide Stainless Steel Construction: Robust and corrosion-resistant for years of dependable use in your commercial kitchen.
  • Wood Assist Smoker Base: Designed to enhance flavor with traditional wood smoking, elevating your menu offerings.
  • Includes Undershelves and Water Trays: Provides practical storage and moisture control to maintain optimal cooking conditions.
  • Removable Steel Wood Racks: Easy to clean and configure, supporting efficient smoke circulation.
  • Compact Footprint for Kitchen Buildouts: Fits seamlessly into your new restaurant space without compromising workflow.
  • Designed for NSF Certified Compliance: Helps you meet health and safety standards critical for restaurant opening approvals.
  • Compatible with Various Ventilation Systems: Ensures safe and effective smoke extraction in your commercial kitchen.

Built for Commercial Success

The Wolf SMOKER-VCCB36 offers exceptional ROI by combining rugged durability with professional-grade performance. Stainless steel construction resists wear, corrosion, and heavy use, reducing costly repairs or replacements. This smoker base supports high-volume cooking demands, essential for new restaurants aiming to build a loyal customer base quickly. By choosing reliable, NSF certified restaurant equipment like the SMOKER-VCCB36, you safeguard your investment and maintain a consistent quality that keeps patrons coming back.

Specifications at a Glance

  • Width: 36 inches
  • Material: Stainless steel
  • Includes: Undershelves, water trays, removable steel wood racks
  • Type: Wood assist smoker base
  • Certification: Designed to meet NSF standards

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the Wolf SMOKER-VCCB36 delivers speed, reliability, and professional results. Concept Services ensures this smoker base is inspected and installed with precision, reducing delays and compliance issues during your kitchen buildout. Its sturdy design and practical features streamline your cooking operations, enabling you to focus on menu creation and customer service. With this equipment in your kitchen, you gain confidence that your investment supports your restaurant's success from opening day and beyond.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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