Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
Doyon Baking Equipment (Middleby)SKU: SM302B-FS

Doyon SM302B Electric Bread Slicer | Up to 240 Loaves/Hour | Reliable Commercial Kitchen Equipment

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,910.81
3 Units-3%
$3,870.90
4 Units-4%
$3,831.00
5+ Units-5%
$3,791.09
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Doyon SM302B Bread Slicer is an essential piece of commercial kitchen equipment for any new restaurant focusing on bread-based menu items. This electric, countertop slicer offers fast, consistent slicing with a capacity of up to 240 loaves per hour, supporting efficient kitchen operations and a swift restaurant opening. Designed for loaves up to 5 inches high and 15 inches wide, it ensures uniform slices between 1/2" to 5/8" thick, perfect for sandwich shops, bakeries, cafes, and delis. Its NSF certified construction guarantees compliance with health and safety standards crucial during your kitchen buildout and beyond.

Key Features

  • High slicing capacity: Up to 240 loaves per hour keeps your kitchen running smoothly during peak hours.
  • Countertop design: Saves valuable kitchen space without sacrificing performance.
  • Adjustable slice thickness: Manual controls allow slice sizes from 1/2" to 5/8", accommodating various menu needs.
  • Efficient electric operation: 1/4 hp motor with 120v/60/1 power supply ensures reliable slicing power.
  • Generous blade and chute dimensions: 15" blade holder and 22" infeed chute handle standard loaf sizes with ease.
  • NSF certified and cETLus safety approved: Meets stringent commercial kitchen safety and sanitation codes.
  • Durable construction: Engineered to withstand the demands of high-volume foodservice environments.
  • Easy to clean and maintain: Simplifies daily kitchen routines and ensures compliance with health inspections.

Built for Commercial Success

When opening a new restaurant, you need kitchen equipment that offers both reliability and longevity. The Doyon SM302B Bread Slicer is built with robust materials and a dependable motor designed for continuous use in busy commercial kitchens. This durability translates into excellent return on investment by minimizing repair costs and downtime. Its NSF certification means it meets health code requirements, reducing compliance risks during your restaurant opening. Trust this slicer to be a reliable workhorse throughout your restaurant’s growth.

Specifications at a Glance

  • Capacity: Up to 240 loaves per hour
  • Slice Thickness: Adjustable, 1/2" to 5/8"
  • Maximum Loaf Size: 15" wide x 5" high
  • Blade Holder Size: 15"
  • Infeed Chute Length: 22"
  • Motor: 1/4 hp, 120v/60/1, 6.0 amps, 0.7kW
  • Power Plug: NEMA 5-15P
  • Certifications: cETLus, NSF Certified
  • Type: Countertop electric bread slicer

Why Restaurant Owners Choose This

As a restaurant entrepreneur, you require equipment that not only performs but also supports your operational efficiency and compliance needs. The Doyon SM302B Bread Slicer delivers professional slicing quality that enhances product consistency, helping you maintain customer satisfaction. Its compact footprint suits tight kitchen buildouts common in new restaurants. By partnering with Concept Services, you benefit from expert sourcing, thorough inspections, and professional installation services, ensuring your foodservice equipment is ready to perform from day one. This support reduces the risk of delays and costly mistakes, getting your kitchen operational faster and enabling you to start generating revenue sooner.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment