Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon SM302A Bread Slicer | 240 Loaves/Hour | Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,372.54 | |
| 3 Units | -3% | $3,338.13 | |
| 4 Units | -4% | $3,303.72 | |
| 5+ Units | -5% | $3,269.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon SM302A Bread Slicer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and accelerate their restaurant opening. Capable of slicing up to 240 loaves per hour, this electric countertop slicer handles bread loaves up to 5" high and 15" wide, slicing with precision between 3/4" to 1" thickness. Its compact size and NSF certified design ensure it fits seamlessly into your kitchen workflow while maintaining strict health and safety compliance.
Key Features
- High Capacity: Slices up to 240 loaves per hour to keep up with busy service demands.
- Compact Countertop Design: Saves valuable kitchen space without sacrificing performance.
- Adjustable Slice Thickness: Manual controls allow you to slice between 3/4" to 1" thick for versatility.
- Robust 15" Blade Holder: Accommodates a wide range of bread sizes up to 5" high and 15" wide.
- Efficient Electric Motor: Powered by 1/4 hp motor (120v/60/1, 6.0 amps) for reliable, consistent operation.
- NSF Certified: Meets sanitation standards crucial for foodservice environments.
- Safe and Compliant: cETLus certified for safety and compliance with U.S. standards.
Built for Commercial Success
Durability and dependability are key to any successful kitchen operation. The Doyon SM302A is built with commercial-grade components designed to withstand the rigors of a busy new restaurant environment. Its consistent slicing performance reduces waste and improves product presentation, ensuring your kitchen delivers quality every time. Investing in this reliable bread slicer means fewer equipment issues, less downtime, and a better return on investment for your restaurant buildout.
Specifications at a Glance
- Capacity: Up to 240 loaves per hour
- Slice Size: 3/4" to 1" thickness
- Max Loaf Size: 5" height x 15" width
- Blade Holder Width: 15"
- Infeed Chute: 22"
- Power: 1/4 hp motor, 120v/60/1, 6.0 amps, 0.7 kW
- Certifications: cETLus, NSF certified
- Dimensions: Countertop unit
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Doyon SM302A for its combination of speed, reliability, and compliance. It accelerates your kitchen buildout by providing a ready-to-use, easy-to-operate bread slicer that meets health code requirements. The professional slicing results enhance food quality and customer satisfaction, while Concept Services ensures your equipment is inspected, installed correctly, and supported through your launch and beyond. This partnership reduces your risk and helps you open on time with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
