Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon SM302 Bread Slicer | Commercial Kitchen Equipment | 240 Loaves/Hour
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,424.03 | |
| 3 Units | -3% | $4,378.89 | |
| 4 Units | -4% | $4,333.75 | |
| 5+ Units | -5% | $4,288.60 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon SM302 Bread Slicer is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to operate efficiently and reliably from day one. With an electric, countertop design, this bread slicer offers a high capacity of up to 240 loaves per hour, accommodating loaves up to 5" high and with slice thickness adjustable between 1/2" to 5/8". Its compact footprint and professional-grade build make it ideal for fast kitchen buildouts and smooth restaurant openings.
Key Features
- High Capacity: Slices up to 240 loaves per hour to keep up with busy service demands.
- Adjustable Slice Thickness: Manual controls allow precise slice sizes from 1/2" to 5/8", ensuring consistent presentation.
- Compact Countertop Design: Saves valuable kitchen space during your buildout without sacrificing performance.
- 15" Wide Blade Holder: Accommodates standard bread sizes up to 5" high and 15" wide for versatility.
- Reliable Electric Operation: Powered by a 1/4 hp motor with 120v/60/1 electrical requirements, ensuring stable performance.
- cETLus and NSF Certified: Meets strict health and safety standards required for commercial foodservice equipment.
- Durable Construction: Built to withstand daily use in fast-paced restaurant environments.
- Easy to Clean: Designed for quick disassembly and sanitation to meet health codes.
Built for Commercial Success
The SM302 is engineered with durability and efficiency in mind, offering restaurant owners a dependable investment that pays off through years of consistent performance. Its rugged construction and ease of maintenance reduce downtime and keep your kitchen running smoothly, contributing to a faster return on investment. This bread slicer is a critical component in your foodservice equipment lineup, helping you deliver quality products and professional service from opening day onward.
Specifications at a Glance
- Capacity: Up to 240 loaves per hour
- Slice Thickness: Adjustable from 1/2" to 5/8"
- Maximum Loaf Size: 5" (127mm) high
- Blade Holder Width: 15"
- Infeed Chute Length: 22"
- Motor: 1/4 hp
- Electrical: 120v/60/1, 6.0 amps, 0.7kW, NEMA 5-15P
- Certifications: cETLus, NSF Certified
- Dimensions: Countertop model
Why Restaurant Owners Choose This
When opening a new restaurant, reliability and speed are paramount. The Doyon SM302 Bread Slicer delivers both by providing fast, consistent slicing that supports high-volume production while meeting all necessary health and safety codes. Its NSF certification guarantees compliance, and its compact, electric design fits seamlessly into your kitchen buildout. Concept Services backs this equipment with expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your investment helps you open on time and operate without interruption.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
