Pitco Frialator SG14-2FD Gas Floor Fryer | 220,000 BTU | NSF Certified

Overview

The Pitco Frialator SG14-2FD is a high-performance gas floor fryer designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring a robust 220,000 BTU power output and dual 50 lb. oil capacity tanks, this full pot fryer ensures your kitchen can handle high-volume frying demands with ease. Its Solstice™ Prepackaged Fryer System combined with the Solstice™ Filter Drawer System enhances oil filtration efficiency, extending oil life and maintaining food quality, critical for busy foodservice operations.

As NSF certified commercial kitchen equipment, the SG14-2FD meets stringent health and safety standards, making compliance during your restaurant opening hassle-free. The fryer’s stainless steel tank, front, and sides provide lasting durability and ease of cleaning, essential for maintaining a sanitary kitchen environment during your kitchen buildout and beyond.

Key Features

• High Power 220,000 BTU Output: Rapid heat recovery for consistent frying even during peak service.
• Dual 50 lb. Oil Capacity Tanks: Full pot design supports large batch frying to keep up with busy restaurant demands.
• Solstice™ Prepackaged Fryer System: Streamlines oil management with easy filter drawer access for quick oil changes and filtration.
• Millivolt Control Only: Simple, reliable temperature control minimizing maintenance issues.
• Stainless Steel Construction: Durable tank, front, and sides withstand high-use environments and simplify cleaning.
• Under-Fryer Drawer Filtration: Keeps oil cleaner longer, reducing operating costs and improving food taste.
• 6” Casters: Easy mobility for cleaning and kitchen rearrangement during your kitchen buildout.
• Certifications: NSF, CE, CSA Flame, CSA Star, AuGA compliant, ensuring regulatory compliance for new restaurants.

Built for Commercial Success

The Pitco Frialator SG14-2FD is engineered for durability and long-term value. Its heavy-duty stainless steel design and proven heating technology deliver years of dependable performance, minimizing downtime and repair costs. This fryer helps maximize your return on investment by supporting high-volume frying with consistent results, essential for maintaining customer satisfaction and profitability in your new restaurant.

Specifications at a Glance

• Power Source: Gas
• BTU Output: 220,000
• Oil Capacity: Two 50 lb. tanks (full pot)
• Control Type: Millivolt Control Only
• Construction: Stainless steel tank, front, and sides
• Mobility: 6” casters included
• Filter System: Solstice™ Filter Drawer System
• Certifications: NSF, CE, CSA Flame, CSA Star, AuGA

Why Restaurant Owners Choose This

Concept Services customers value the SG14-2FD for its speed to operational readiness and its reliability. By sourcing, inspecting, and professionally installing this fryer, we ensure your kitchen buildout progresses smoothly and complies with health codes. The fryer’s efficient oil filtration system reduces maintenance hassles, while its robust construction withstands the rigors of a busy commercial kitchen. This combination of features and service lets you focus on your restaurant opening with confidence, knowing your foodservice equipment is performing at its best.