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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
Southbend (Middleby)SKU: SE36A-TTB-EQ

Southbend SE36A-TTB Electric Heavy Duty Range | 36" Range with Convection Oven for Fast Restaurant Opening

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$19,374.05
3 Units-3%
$19,176.36
4 Units-4%
$18,978.66
5+ Units-5%
$18,780.97
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend SE36A-TTB is a 36" heavy duty electric range designed specifically for new restaurants aiming to open quickly and operate reliably. This versatile piece of commercial kitchen equipment combines two round hotplates, a 24" griddle, and a convection oven in a single unit, streamlining your kitchen buildout and saving valuable space. With stainless steel front, sides, top, and oven lining, it meets rigorous health and safety standards, including NSF certification and ETL sanitation compliance, ensuring your kitchen meets all necessary codes for a smooth restaurant opening.

Key Features

  • 36-inch heavy duty electric range with (2) round hotplates and (1) 24" griddle, offering versatile cooking options for your menu.
  • Integrated convection oven includes three racks, perfect for baking, roasting, and consistent food preparation.
  • Thermostatic controls with a 3-heat switch allow precise temperature management for superior cooking results.
  • Stainless steel construction on front, sides, top, and oven lining for durability, ease of cleaning, and a professional kitchen look.
  • cETLus and ETL-Sanitation certifications ensure compliance with health codes and NSF standards, critical for new restaurant compliance.
  • Compact 36" width optimizes kitchen space without sacrificing cooking capacity, ideal for tight kitchen layouts.
  • Energy efficient electric operation reduces utility costs and simplifies utility connections during installation.

Built for Commercial Success

The Southbend SE36A-TTB range is built to withstand the demands of high-volume commercial kitchens, making it a reliable backbone for your restaurant's daily operations. Its heavy duty stainless steel design resists wear and corrosion, providing long-term durability and reducing the need for costly repairs or replacements. This investment not only speeds your restaurant opening by minimizing equipment issues but also delivers strong ROI by supporting consistent food quality and operational efficiency.

Specifications at a Glance

  • Width: 36 inches
  • Top: (2) round hotplates, (1) 24" griddle
  • Base: 1 convection oven with 3 racks
  • Exterior Finish: Stainless steel front, sides, top & oven lining
  • Power: Electric, designed for commercial kitchen utility connections
  • Certifications: cETLus, ETL-Sanitation, NSF certified

Why Restaurant Owners Choose This

New restaurant owners trust the Southbend SE36A-TTB range because it delivers fast, reliable, and professional cooking performance right out of the box. Its versatile top cooking surfaces and convection oven allow you to prepare a wide variety of dishes efficiently, helping you meet diverse menu demands during your busy restaurant opening phase. Combined with Concept Services' full-service support—from sourcing to installation—you get a seamless kitchen buildout experience that gets your doors open faster and keeps your kitchen running smoothly for years to come.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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