Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Pitco Frialator SE-BNB-18 Solstice™ Bread & Batter Cabinet | NSF Certified | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,915.72 | |
| 3 Units | -3% | $1,896.18 | |
| 4 Units | -4% | $1,876.63 | |
| 5+ Units | -5% | $1,857.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Pitco Frialator SE-BNB-18 Solstice™ Bread & Batter Cabinet is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to speed up their kitchen buildout and streamline their fryer station operations. Engineered to complement SE 18 fryers, this NSF certified fryer dump station combines durability, efficiency, and hygienic design to support your restaurant opening and help you start generating revenue faster.
Key Features
- Fryer Match Design: Perfectly sized to integrate with SE 18 fryers, ensuring a seamless workflow.
- Compact Footprint: Approximately 19-5/8" wide, ideal for tight kitchen spaces without sacrificing capacity.
- Solstice™ Bread & Batter Cabinet: Includes a 4-5/8" recessed pan and screen for efficient breading and batter handling.
- All Stainless Steel Exterior: Durable and easy to clean, meeting commercial kitchen hygiene standards.
- Drainer Section on Top: Allows for quick draining and reduces mess around the fryer station.
- NSF Certified: Complies with strict food safety and sanitation codes, simplifying health inspections.
- Standard Finish: Professional appearance that matches other foodservice equipment.
Built for Commercial Success
This fryer dump station is built to last with heavy-duty stainless steel construction that withstands the rigors of a busy commercial kitchen. Its NSF certification ensures compliance with health codes, giving you peace of mind during inspections. By investing in reliable, quality restaurant equipment like the SE-BNB-18, you reduce downtime and maintenance costs, maximizing your return on investment over many years.
Specifications at a Glance
- Width (side to side): 19-5/8" (approximately 20")
- Includes 4-5/8" recessed pan and screen
- All stainless steel front, sides, and door
- Top drainer section for easy oil drainage
- Designed for use with SE 18 fryers
- NSF Certified for food safety compliance
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, this fryer dump station offers a perfect balance of speed, reliability, and compliance. Its compact size fits well in tight kitchen buildouts, while the durable stainless steel construction handles daily commercial foodservice demands. With Concept Services providing expert sourcing, inspection, installation, and ongoing support, you can trust that the Pitco Frialator SE-BNB-18 will help you open your kitchen faster, operate efficiently, and maintain high standards for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
