Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend SD-30-16S 30" Wide Equipment Stand with Drain Drawer | Commercial Grade | Reliable Support
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,038.19 | |
| 3 Units | -3% | $3,996.98 | |
| 4 Units | -4% | $3,955.78 | |
| 5+ Units | -5% | $3,914.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SD-30-16S equipment stand is an essential component for any new restaurant kitchen buildout. Measuring 30 inches wide and equipped with a convenient drain drawer, this stand offers sturdy, NSF certified compliance-ready support for a variety of commercial kitchen appliances. Whether you're setting up ranges, fryers, or other heavy-duty equipment, this stand provides a reliable foundation that helps you get your restaurant operational quickly and correctly.
Key Features
- 30" Wide Design: Offers ample space to support a range of kitchen equipment with stability.
- Drain Drawer Included: Simplifies cleaning and maintenance, essential for health code compliance.
- Heavy-Duty Construction: Built to withstand the rigorous demands of a busy commercial kitchen environment.
- NSF Certified Ready: Meets key sanitation standards to ensure your kitchen passes inspections smoothly.
- Stainless Steel Surface: Durable, easy to clean, and resistant to corrosion and wear.
- Optimized for Kitchen Buildouts: Fits seamlessly into new restaurant layouts, supporting fast and efficient installations.
- Versatile Use: Compatible with various cooking and food preparation equipment.
- Enhances Workspace Efficiency: Provides organized, ergonomic equipment placement to streamline kitchen operations.
Built for Commercial Success
The Southbend SD-30-16S is engineered for longevity, resisting everyday wear and tear in high-volume foodservice settings. This durability translates into fewer replacements and repairs, protecting your investment and contributing to a smoother restaurant opening. Reliable restaurant equipment like this stand supports your kitchen staff in maintaining consistent food quality and operational efficiency, key factors for sustained success.
Specifications at a Glance
- Width: 30 inches
- Drain Drawer: Included for easy maintenance
- Material: Stainless Steel
- Certification: NSF Certified Ready
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can count on. The Southbend SD-30-16S offers not just strong support but peace of mind through its professional-grade construction and compliance readiness. Paired with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you’re equipped to open your doors faster and with confidence, avoiding costly delays and compliance issues.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
