Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend SCX-24-SB 36" Double Compartment Convection Steamer | NSF Certified | Reliable Commercial Kitchen Equipment
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $58,758.88 | |
| 3 Units | -3% | $58,159.30 | |
| 4 Units | -4% | $57,559.72 | |
| 5+ Units | -5% | $56,960.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SCX-24-SB convection steamer is a powerful and reliable choice for new restaurants looking to equip their kitchens with NSF certified, commercial-grade foodservice equipment. Featuring two compartments, each capable of holding twelve 12" x 20" pans, this steamer offers exceptional cooking capacity within a compact 36" wide cabinet base. Its steam-coil technology ensures even and efficient steam distribution for consistent cooking results. Designed to meet the demands of a busy kitchen buildout, it helps restaurant owners accelerate their opening timeline without compromising on quality or compliance.
Key Features
- Two Compartments: Independently controlled with 60-minute timers, allowing versatile cooking schedules and menu flexibility.
- High Pan Capacity: Each compartment holds twelve 12" x 20" x 2-1/2" deep pans, ideal for batch cooking and volume service.
- Automatic Blowdown: Maintains water quality and steamer performance, reducing maintenance needs and downtime.
- Split Water Line: Enables easy connection and ensures efficient water use in your kitchen plumbing setup.
- Removable Pan Supports & Drip Trough: Simplifies cleaning and maximizes hygiene, critical for health code compliance.
- Durable Stainless Steel Interior & Exterior: Built to withstand heavy daily use while maintaining a professional kitchen appearance.
- Adjustable 6" Legs with Flanged Feet: Provides stability and easy leveling on uneven kitchen floors.
- Certified Safety & Sanitation: cCSAus and NSF certified for peace of mind and regulatory compliance.
Built for Commercial Success
The SCX-24-SB is engineered for durability and long-term ROI. Its robust construction and reliable steam-coil technology reduce repair costs and keep your kitchen operational through peak service times. By investing in this steamer, you ensure your new restaurant’s kitchen foundation is solid, supporting consistent food quality and efficient operations that help maximize profits.
Specifications at a Glance
- Width: 36" (side to side)
- Compartments: 2
- Pan Capacity per Compartment: Twelve 12" x 20" x 2-1/2" deep pans
- Timer: 60 minutes per compartment
- Material: Stainless steel interior and exterior
- Legs: 6" adjustable with flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
