Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend SCX-10S-6-10 Combination Steamer Kettle | 2 Compartments, NSF Certified | Fast & Reliable Kitchen Buildout
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $84,496.53 | |
| 3 Units | -3% | $83,634.32 | |
| 4 Units | -4% | $82,772.11 | |
| 5+ Units | -5% | $81,909.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SCX-10S-6-10 Combination Steamer Kettle is an essential piece of commercial kitchen equipment for restaurateurs who need reliable, efficient cooking solutions. Featuring two compartments with a 6 gallon kettle and a 10 gallon kettle, this convection steamer/kettle combo uses steam coil technology to deliver consistent heat and rapid cooking times. Its NSF certified design ensures compliance with health and safety standards, critical for new restaurant openings navigating complex kitchen buildout requirements.
With its large 60" cabinet base and capacity to hold five 12" x 20" x 2.5" pans per compartment, this unit is ideal for batch cooking and menu versatility. The Southbend steamer kettle combo is engineered to reduce your time to opening day by streamlining food preparation and maintaining consistent cooking quality.
Key Features
- Dual Compartments: Separate 6 and 10 gallon kettles enable flexible cooking options and efficient batch production.
- Steam Coil Heating: Provides even, consistent heat for superior cooking performance and energy efficiency.
- Automatic Blowdown & Water Level Control: Simplifies maintenance and ensures safe operation with automatic water management.
- Durable Stainless Steel Construction: 304 stainless steel body with 316 stainless steel liners for corrosion resistance and long equipment life.
- Large Pan Capacity: Each compartment accommodates five 12" x 20" x 2.5" pans, perfect for diverse menu items and high volume service.
- Safety & Compliance: Includes pressure gauge, operating pressure control, high limit pressure control, safety relief valve, and CSD-1 code package to meet NSF and fire code standards.
- Integrated Faucet and Sink: Deck mount faucet valve with swing nozzle and integral sink enhances kitchen workflow and sanitation.
- Adjustable Feet & Cabinet Base: 6" legs with adjustable flanged feet provide stability and ease of installation in any kitchen layout.
Built for Commercial Success
The Southbend SCX-10S-6-10 is engineered to withstand the rigors of a commercial kitchen environment. Its robust stainless steel construction and advanced steam coil technology ensure years of reliable performance, reducing downtime and repair costs. For new restaurant owners, this means a strong return on your foodservice equipment investment and confidence that your kitchen will operate smoothly through busy service periods and beyond.
Specifications at a Glance
- Compartments: 2 (one 6 gallon and one 10 gallon kettle)
- Pan Capacity per Compartment: 5 pans, 12" x 20" x 2.5" deep
- Cabinet Base Length: 60"
- Materials: 304 stainless steel construction, 316 stainless steel liners
- Controls: Automatic blowdown, automatic water level control, 60 minute timers per compartment
- Safety Features: Pressure gauge, operating pressure control, high limit pressure control, safety relief valve, CSD-1 code package
- Legs: 6" adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that delivers both speed and reliability. The Southbend SCX-10S-6-10 steamer kettle combo is trusted by foodservice professionals for its ability to handle high-volume cooking without sacrificing quality. Its NSF certified design ensures compliance with health codes, reducing inspection delays. With Concept Services as your full-service partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—giving you peace of mind and helping you open your kitchen fast and right.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
