Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend SCX-10S-36 Commercial Convection Steamer | 2-Compartment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $41,735.89 | |
| 3 Units | -3% | $41,310.01 | |
| 4 Units | -4% | $40,884.13 | |
| 5+ Units | -5% | $40,458.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend SCX-10S-36 is a premium convection steamer designed to meet the rigorous demands of new restaurant kitchens. Ideal for foodservice professionals embarking on a restaurant opening, this dual-compartment steamer allows you to cook multiple dishes simultaneously with precision and speed. Manufactured with durable 304 stainless steel exterior and a 316 stainless steel liner, it offers long-lasting performance and easy sanitation compliant with NSF standards. This steamer is engineered to help you accelerate your kitchen buildout and reduce time to revenue.
Key Features
- Dual Compartments: Two independently controlled compartments each accommodate (5) 12" x 20" pans, enabling simultaneous cooking of diverse menu items.
- Convection Steam Coil Technology: Provides even steam distribution ensuring consistent cooking results every time.
- Automatic Blowdown & Water Level Control: Maintains optimal steam quality and prolongs equipment life with minimal manual intervention.
- Robust Safety Controls: Includes pressure gauge, water gauge glass, operating pressure control, high limit pressure control, and safety relief valve for safe operation.
- Stainless Steel Construction: 304 stainless steel cabinet with 316 stainless steel liner offers corrosion resistance and easy cleaning to meet health codes.
- Adjustable Legs & Pan Supports: 6" legs with adjustable flanged feet and removable pan supports with drip trough facilitate easy maintenance and adaptability.
- 60-Minute Timer per Compartment: Enables precise cooking control tailored to your menu needs.
- NSF Certified & cCSAus Listed: Ensures compliance with food safety and electrical standards critical for your kitchen buildout.
Built for Commercial Success
The SCX-10S-36 steamer is engineered for the high-volume demands of a commercial kitchen, delivering reliable performance day after day. Its stainless steel construction resists wear and corrosion, ensuring a long service life that protects your equipment investment. With automated features reducing manual maintenance, this steamer minimizes downtime and helps keep your operations running smoothly. By choosing this NSF certified steam-coil steamer, you’re equipping your new restaurant with trusted technology designed to support your success and return on investment.
Specifications at a Glance
- Width: 36" side-to-side
- Compartments: 2
- Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2" deep pans
- Material: 304 stainless steel exterior, 316 stainless steel liner
- Timer: 60 minutes per compartment
- Legs: 6" adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
As a restaurateur launching a new concept, you need equipment you can count on to perform consistently from day one. The Southbend SCX-10S-36 steamer’s combination of robust construction, precise controls, and high capacity means you can serve quality steamed dishes without delays or equipment failures. Its NSF certification and compliance with health and safety standards simplify your kitchen buildout compliance, while Concept Services ensures your equipment is inspected, professionally installed, and supported throughout your restaurant opening and beyond. This partnership and product choice accelerates your path to revenue and operational success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
