Wolf SCB47 46-3/4" Gas Charbroiler | Fast Restaurant Opening | NSF Certified

Overview

The Wolf SCB47 is a premium gas charbroiler designed specifically for new restaurants aiming for a quick and reliable kitchen buildout. Measuring 46-3/4" wide, this countertop unit features eight high-powered 14,500 BTU burners with standing pilots and cast iron radiants, delivering a total of 116,000 BTU. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure durability and easy cleaning, essential for maintaining health code compliance. The cast iron top grates provide superior heat retention and even cooking, making it an indispensable piece of restaurant equipment for charbroiling meats, vegetables, and more.

Key Features

• Eight 14,500 BTU burners for versatile cooking capacity and quick heat-up times.
• Manual gas valve controls offer precise temperature management to perfect your charbroiling technique.
• Cast iron radiants and grates ensure even heat distribution and lasting durability.
• Stainless steel construction on front, sides, top trim, backsplash, and grease trough for easy cleaning and compliance with NSF standards.
• Compact 46-3/4" width countertop design fits seamlessly into your kitchen buildout without sacrificing performance.
• 4" adjustable legs provide stability and allow for leveling on uneven surfaces.
• NSF and CSA certified for peace of mind regarding health and safety compliance.
• Standing pilot ignition for reliable burner start-up and reduced downtime.

Built for Commercial Success

Durability and reliability are paramount in commercial kitchen equipment, and the Wolf SCB47 charbroiler excels in these areas. Built to withstand the rigorous demands of a busy restaurant kitchen, it offers a long service life, reducing the need for frequent repairs or replacement. Investing in the Wolf SCB47 means you’re choosing equipment that supports your restaurant’s success by delivering consistent cooking performance, complying with foodservice regulations, and minimizing downtime—key factors that help maximize your return on investment.

Specifications at a Glance

• Width (side to side): 46-3/4"
• Burners: 8 x 14,500 BTU with standing pilots
• Total BTU Output: 116,000
• Heating Source: Radiant gas
• Control Type: Manual gas valve controls
• Construction: Stainless steel front, sides, top trim, backsplash, grease trough; cast iron top grates
• Adjustable Legs: 4"
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

The Wolf SCB47 charbroiler is a trusted choice for new restaurant owners who need dependable, NSF certified commercial kitchen equipment that speeds up their restaurant opening process. Its sturdy construction, precise controls, and high heat output allow chefs to deliver quality grilled dishes consistently. When paired with Concept Services’ full-service approach—handling sourcing, inspection, installation, and ongoing support—you get a turnkey solution that minimizes risk and accelerates your path to revenue.