Southbend S60DD-4GL 60" Gas Restaurant Range | 206,000 BTU | Heavy-Duty NSF Certified

Overview

The Southbend S60DD-4GL 60" gas restaurant range is engineered for operators who need dependable, high-output cooking power during a critical restaurant opening and beyond. With a combined 206,000 BTU output across (2) 28,000 BTU open burners and a 48" griddle, plus two standard ovens, this range gives you the breadth of cooking surfaces required for diverse menus. As NSF certified and built with stainless steel front and sides, the S60DD-4GL stands up to daily cleaning and local health code inspections—making it an excellent choice for new restaurant launches and kitchen buildouts.

Key Features

• High-output burners: (2) 28,000 BTU open burners deliver rapid boil and sear capability—ideal for high-volume sautéing and stock work.
• Large 48" griddle: .500" thick plate for even heat and durability—perfect for breakfast lines, burgers, and batch cooking.
• Dual standard ovens: Two roomy ovens with snap-action thermostats provide consistent baking and roasting performance.
• Commercial-grade construction: Stainless steel front and sides, 4" front rail, and 6" adjustable legs for easy sanitation and leveling.
• Service-friendly design: Hinged lower valve panel, removable cast iron grates, and (2) crumb drawers & shelf speed maintenance and cleaning.
• Safety & certifications: cCSAus, CSA Flame, CSA Star, and NSF certified to meet local utilities and health code requirements.
• Included accessories: One oven rack per oven and backriser with hi-shelf maximize cooking capacity and staging space.
• Manual controls: Simple, robust control interface makes staff training fast and reduces repair complexity.

Built for Commercial Success

This Southbend range is built expressly for demanding foodservice environments. Its heavy-duty components reduce failure points, which translates to fewer service interruptions and lower lifetime operating costs—critical when you're trying to get to revenue quickly. Concept Services inspects every unit, verifies certifications, and coordinates professional installation so your kitchen meets code and is operational on schedule. The result: confidence that your equipment will perform during opening week and continue to deliver consistent results for years.

Specifications at a Glance

Model: Southbend S60DD-4GL S-Series Restaurant Range. Width: 60". Top: (2) 28,000 BTU open burners and (1) 48" griddle. Total BTU: 206,000. Ovens: (2) standard ovens, each with (1) rack included. Plate thickness: .500" (1/2"). Exterior: stainless steel front & sides. Legs: 6" adjustable. Certifications: NSF, cCSAus, CSA Star, CSA Flame. Controls: manual. Standard features: removable cast iron grates, hinged lower valve panel, (2) crumb drawers, backriser with hi-shelf.

Why Restaurant Owners Choose This

For new restaurant owners, every hour to opening day matters. You choose the S60DD-4GL because it minimizes installation complexity, shortens staff training time with straightforward manual controls, and provides the heavy-duty performance needed for unpredictable opening-week volumes. Concept Services adds value at every step: we source the correct model, perform a pre-delivery inspection, handle utility hookups and placement, and provide post-install support. In short, you get commercial kitchen equipment that helps your restaurant open on time, stay compliant, and deliver consistent food quality—right from the start.