Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60DD-3TL 60" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,371.04 | |
| 3 Units | -3% | $10,265.21 | |
| 4 Units | -4% | $10,159.38 | |
| 5+ Units | -5% | $10,053.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60DD-3TL 60" gas restaurant range is a premium piece of commercial kitchen equipment designed to accelerate your restaurant opening and streamline your kitchen buildout. Featuring four high-powered 28,000 BTU open burners and a 36" thermostatic griddle, this range delivers the cooking versatility and performance your new restaurant needs. Equipped with two standard ovens, thermostatic controls, and constructed with stainless steel front and sides, it meets NSF certification standards and multiple safety certifications, ensuring compliance and peace of mind.
Key Features
- Four 28,000 BTU Open Burners: High heat output for rapid boiling and searing, perfect for diverse menu requirements.
- 36" Thermostatic Griddle: Provides even heat distribution and precise temperature control for consistent cooking results.
- Two Standard Ovens with Snap Action Thermostats: Reliable baking and roasting capabilities with included oven racks for immediate use.
- Durable Stainless Steel Exterior: Front, sides, and shelf constructed of stainless steel for easy cleaning and long-lasting durability.
- Removable Cast Iron Grates & Crumb Drawers: Simplifies cleaning, maintaining hygiene compliance and operational efficiency.
- Adjustable 6" Legs & 4" Front Rail: Allows for stable installation on uneven floors and convenient safety features.
- Certified Compliance: NSF certified, cCSAus, CSA Flame, and CSA Star approved for assured safety and health code adherence.
- 246,000 BTU Total Input: Powerful performance supports high-volume cooking demands during busy service times.
Built for Commercial Success
Investing in the Southbend S60DD-3TL means you’re choosing commercial-grade restaurant equipment built to withstand the rigorous demands of a high-volume kitchen. The robust construction ensures years of reliable operation, reducing downtime and costly repairs. Its NSF certification and safety approvals guarantee your kitchen buildout meets health and fire codes, protecting your business and customers. This range delivers a strong return on investment by enabling efficient workflows and consistent food quality, essential for any new restaurant aiming for long-term success.
Specifications at a Glance
- Dimensions: 60" width with 6" adjustable legs
- Burners: (4) 28,000 BTU open burners
- Griddle: 36" left side, thermostatic control
- Ovens: (2) standard ovens with snap action thermostat, each includes one rack
- Total BTU Input: 246,000
- Exterior Finish: Stainless steel front, sides, and shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that performs from day one and grows with your business. The Southbend S60DD-3TL is favored by restaurateurs launching new concepts because it combines high output, versatile cooking options, and trusted certifications. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and delays. This range’s ease of cleaning and maintenance also supports your team in maintaining compliance and efficiency, so you focus on what matters most—delivering exceptional food and service to your customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
