Southbend S60DD-3GR 60" Gas Restaurant Range | Fast & Reliable Kitchen Buildout | NSF Certified

Overview

The Southbend S60DD-3GR is a powerhouse 60" gas restaurant range designed to meet the demanding needs of new restaurants and commercial kitchens. Featuring four 28,000 BTU open burners, a 36" right-side griddle, and two standard ovens, this NSF certified range ensures you have the versatile cooking options required for a successful kitchen buildout. Its stainless steel front, sides, and shelf deliver a professional aesthetic and easy-to-clean surface, essential for compliance with health and fire codes. Whether you're opening a fast-paced diner or a full-service establishment, this range positions your kitchen for rapid launch and sustained operational excellence.

Key Features

• Four 28,000 BTU open burners: Provide high-heat, precise flame control for versatile cooking techniques.
• 36" griddle plate: Half-inch thick cast iron griddle offers even heat distribution for searing and grilling needs.
• Two standard ovens: Equipped with snap action thermostats for consistent baking and roasting performance.
• Stainless steel construction: Durable front, sides, and shelf resist corrosion and simplify cleaning.
• Removable cast iron grates and crumb drawers: Facilitate easy maintenance and hygiene compliance.
• Backriser with hi-shelf: Adds convenient storage and workspace, optimizing kitchen flow.
• Manual controls: Enables reliable, straightforward operation for your culinary team.
• Certified safety and sanitation: NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with commercial kitchen equipment standards.

Built for Commercial Success

Designed for the rigors of a busy commercial kitchen, the Southbend S60DD-3GR delivers unmatched durability and reliability. Its heavy-duty construction and powerful 246,000 BTU total output mean it can handle continuous use without sacrificing performance. This range is an investment that reduces downtime and maintenance costs, helping you maximize your return on investment. When paired with Concept Services’ full-service approach, including professional installation and ongoing support, you get equipment that not only speeds your restaurant opening but also supports your success for years to come.

Specifications at a Glance

• Overall Size: 60" width
• Burners: (4) 28,000 BTU open burners
• Griddle: 36" right-side griddle, .500" (1/2") thick plate
• Ovens: (2) standard ovens with snap action thermostats
• Total BTU Output: 246,000 BTU
• Construction: Stainless steel front, sides, and shelf
• Controls: Manual controls for burners, griddle, and ovens
• Additional Features: Removable cast iron grates, crumb drawers, backriser with hi-shelf, hinged lower valve panel
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Legs: 6" adjustable legs with 4" front rail

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurant concepts, the Southbend S60DD-3GR offers the perfect balance of speed, reliability, and flexibility. Its robust construction and trusted certifications mean you can meet health and safety regulations without delay. Having multiple cooking surfaces and ovens allows your kitchen to handle diverse menu items simultaneously, accelerating your service capacity from day one. When you partner with Concept Services, you gain a trusted advisor who sources, inspects, installs, and supports this commercial kitchen equipment, ensuring your restaurant opening proceeds smoothly and efficiently.