Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60DC-3TL 60" Gas Restaurant Range | 211,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,011.32 | |
| 3 Units | -3% | $10,898.96 | |
| 4 Units | -4% | $10,786.60 | |
| 5+ Units | -5% | $10,674.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60DC-3TL 60" gas restaurant range is engineered for restaurants that must open fast and operate reliably. With a total input of 211,000 BTU, four 28,000 BTU open burners, a 36" thermostatic griddle, a standard convection-ready oven, and a cabinet base, this range is a versatile cornerstone of any new restaurant kitchen. Designed for commercial kitchen equipment applications and NSF certified, the S60DC-3TL gives you the performance and compliance you need to pass inspections and get to revenue fast.
Key Features
- High-output burners: Four open burners rated at 28,000 BTU each provide rapid boil and sear capability to handle peak service periods.
- 36" thermostatic griddle: Precision temperature control for consistent plating—ideal for breakfast, sandwiches, and high-volume flat-top items.
- 211,000 BTU total input: Robust power for multi-station cooking without performance loss during rush service.
- Durable construction: Stainless steel front and sides, .500" plate thickness, removable cast iron grates, and a hinged lower valve panel for easy maintenance.
- Practical storage and serviceability: Standard oven with one rack, cabinet base, two crumb drawers, under-shelf and hi-back riser for useful staging.
- Commercial certifications: NSF certified with cCSAus, CSA Flame, and CSA Star approvals for health and safety compliance.
- Adjustable ergonomics: 4" front rail and 6" adjustable legs ensure proper alignment with other line equipment and work surfaces.
- Service-friendly design: Snap-action thermostat and hinged valve panel speed up routine service and reduce downtime.
Built for Commercial Success
This Southbend range is built for the day-in, day-out demands of foodservice. The heavy-gauge components and commercial-grade finishes resist wear while reducing maintenance time—translating into a stronger return on investment for your new restaurant. Concept Services inspects every unit before delivery, ensuring you receive equipment that arrives ready to install and perform.
Specifications at a Glance
Model: Southbend S60DC-3TL
Width: 60" overall
Top Configuration: (4) 28,000 BTU open burners + (1) 36" thermostatic griddle left
Total Input: 211,000 BTU
Base: Standard oven (includes 1 rack) + cabinet base
Construction: Stainless steel front & sides, removable cast iron grates, .500" plate thickness
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Adjustability: 4" front rail, 6" adjustable legs
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens your path to service and stays dependable through the toughest shifts. The S60DC-3TL gives you consistent, professional results across multiple cooking stations while meeting critical foodservice equipment compliance standards. Pair this unit with Concept Services and you get a full-service partner who sources, inspects, installs, and supports your equipment—so you can focus on menu development, staff training, and bringing guests through the door.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
