Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60DC-3GL 60" Gas Restaurant Range | NSF Certified | Durable & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,690.08 | |
| 3 Units | -3% | $9,591.20 | |
| 4 Units | -4% | $9,492.33 | |
| 5+ Units | -5% | $9,393.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60DC-3GL 60" gas restaurant range is a powerhouse for your new restaurant kitchen buildout. Engineered for commercial foodservice environments, this range combines four 28,000 BTU open burners with a spacious 36" griddle and a standard oven, all housed in a rugged stainless steel exterior. Whether you are launching a diner, bistro, or full-service restaurant, this NSF certified range supports your goal to open fast and operate reliably.
Key Features
- Four 28,000 BTU Open Burners: High heat output for versatile cooking and rapid meal preparation to keep up with busy service times.
- 36" Griddle on Left: Expansive cooking surface ideal for breakfast items, sandwiches, and sautéing multiple dishes simultaneously.
- Standard Oven: Perfect for baking, roasting, and finishing dishes with consistent heat distribution.
- Durable Stainless Steel Front, Sides & Shelf: Easy to clean and maintain with a professional appearance that lasts.
- Manual Controls with Snap Action Thermostat: Precise temperature control for consistent cooking quality.
- Removable Cast Iron Grates & Crumb Drawers: Simplify daily cleaning and maintenance, ensuring compliance with health codes.
- Cabinet Base with Shelf: Provides convenient storage and supports the unit’s stability.
- cCSAus, CSA Flame, CSA Star, and NSF Certified: Meets rigorous safety and sanitation standards critical for new restaurant openings.
Built for Commercial Success
Designed with commercial kitchens in mind, the Southbend S60DC-3GL range delivers durability and performance that withstands the demands of high-volume cooking. Its heavy-duty construction and reliable gas power output ensure your investment supports years of consistent operation. This longevity translates into a strong return on investment and reduced downtime, which are vital for your restaurant’s ongoing profitability.
Specifications at a Glance
- Overall Width: 60 inches
- Burners: Four open burners at 28,000 BTU each
- Griddle Size: 36" left side griddle
- Oven: One standard oven
- BTU Total: 211,000
- Exterior Finish: Stainless steel front, sides, and shelf
- Controls: Manual with snap action thermostat
- Legs: 6" adjustable legs with 4" front rail
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, this Southbend range balances powerful performance with user-friendly features and compliance assurance. Its combination of burners, griddle, and oven simplifies menu execution, while the stainless steel build and easy cleaning features help maintain health code standards. Partnering with Concept Services means you get this equipment expertly sourced, inspected, and installed to accelerate your restaurant opening timeline.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
