Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60DC-2RR 60" Gas Restaurant Range | NSF Certified & Durable | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,459.69 | |
| 3 Units | -3% | $9,363.17 | |
| 4 Units | -4% | $9,266.64 | |
| 5+ Units | -5% | $9,170.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60DC-2RR is a 60-inch gas restaurant range designed specifically for new restaurant owners who need commercial kitchen equipment that accelerates their kitchen buildout and ensures reliable performance. Featuring six 28,000 BTU open burners, a 24" raised griddle/broiler, a standard oven, and a cabinet base, this versatile range is NSF certified and built to meet the demands of high-volume foodservice operations.
With stainless steel front and sides, a 4" front rail, and 6" adjustable legs, the S60DC-2RR combines durability with practical design. Its manual controls and snap action thermostat provide precise temperature management, while removable cast iron grate tops and a crumb drawer simplify cleaning and maintenance—critical for meeting health code compliance during your restaurant opening.
Key Features
- Six 28,000 BTU open burners: Deliver high heat output for fast, efficient cooking across diverse menu items.
- 24" raised griddle/broiler: Offers versatile cooking options, perfect for breakfast, lunch, or dinner service.
- Standard oven: Supports baking, roasting, and holding, expanding your cooking capabilities.
- Stainless steel front and sides: Ensures durability and easy cleaning, meeting NSF certified standards.
- Snap action thermostat and manual controls: Provide precise temperature regulation for consistent food quality.
- Removable cast iron grate tops & crumb drawer: Simplify cleaning and maintenance for health inspections.
- Hinged lower valve panel: Allows easy access for servicing, minimizing downtime.
- Includes rack and cabinet base: Offers storage and organization options essential for kitchen efficiency.
Built for Commercial Success
This Southbend range is engineered for the rigorous demands of a commercial kitchen, delivering consistent performance and long-term durability. Its robust 236,500 BTU total output meets the needs of busy restaurant kitchens, helping you serve customers quickly and keep your kitchen running smoothly. Investing in this reliable restaurant equipment reduces costly repairs and downtime, providing excellent return on investment for your new restaurant.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners, each 28,000 BTU
- Griddle/Broiler: 24" raised
- Oven: Standard size
- Total BTU: 236,500
- Exterior: Stainless steel front and sides
- Controls: Manual with snap action thermostat
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, every minute counts. The Southbend S60DC-2RR helps you reduce your kitchen buildout timeline with pre-certified NSF commercial kitchen equipment that meets health and safety standards right out of the box. Its rugged construction and easy maintenance features minimize unexpected downtime, so you can focus on cooking and serving rather than equipment issues. Backed by Concept Services' full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—you gain a trusted partner dedicated to making your restaurant opening a success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
