Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend S60DC-2GL 60" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,805.42 | |
| 3 Units | -3% | $9,705.36 | |
| 4 Units | -4% | $9,605.31 | |
| 5+ Units | -5% | $9,505.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60DC-2GL is a 60" gas restaurant range engineered for restaurateurs who need to launch their new restaurant quickly and reliably. Equipped with six powerful 28,000 BTU open burners, a 24" griddle, a standard oven, and a cabinet base, it combines versatility and performance in one robust unit. Its NSF certified stainless steel front and sides ensure compliance with health codes and ease of cleaning, essential for every kitchen buildout. This range is a prime example of commercial kitchen equipment designed to speed your restaurant opening and maintain consistent cooking quality.
Key Features
- Six 28,000 BTU open burners: Deliver high heat for fast cooking and menu variety.
- 24" griddle on the left: Provides a versatile cooking surface for grilling and searing.
- Standard oven: Offers reliable baking and roasting capabilities.
- Cabinet base: Adds convenient storage space for kitchen tools and supplies.
- Manual controls with snap action thermostat: Enable precise temperature management for consistent results.
- Removable cast iron grates and crumb drawers: Simplify cleaning and maintenance.
- Stainless steel construction: Ensures durability and easy sanitation, meeting NSF certification standards.
- Adjustable 6" legs and 4" front rail: Provide stability and ergonomic comfort.
Built for Commercial Success
Designed with the commercial kitchen in mind, the Southbend S60DC-2GL offers heavy-duty construction and certified safety standards (cCSAus, CSA Flame, CSA Star) that you can trust. Its 251,000 BTU total heat output supports high-volume cooking, making it ideal for your restaurant's busy service periods. Investing in this NSF certified restaurant equipment helps you avoid costly replacements and downtime, ensuring your kitchen operates efficiently for years to come.
Specifications at a Glance
- Model: Southbend S60DC-2GL
- Dimensions: 60" width
- Burners: 6 open burners, each 28,000 BTU
- Griddle: 24" left side, manual controls
- Oven: 1 standard oven
- Base: 1 cabinet base
- Total BTU: 251,000
- Exterior Finish: Stainless steel front & sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that supports a fast, smooth kitchen buildout while meeting strict health and safety codes. The Southbend S60DC-2GL range stands out for its blend of power, reliability, and ease of cleaning. With Concept Services, you get a full-service partner who sources, inspects, and installs this NSF certified commercial kitchen equipment correctly the first time, reducing your risk and accelerating your path to opening day and profitability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
