Southbend S60CC-4TL 60" Gas Restaurant Range | 136,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S60CC-4TL 60" gas restaurant range is a purpose-built workhorse for new restaurants and busy kitchens. Engineered by Southbend (Middleby) and carrying NSF certified status along with cCSAus, CSA Star, and CSA Flame approvals, this unit combines a 48" thermostatic griddle, two 28,000 BTU open burners, and two cabinet bases into a single 60" platform. For restaurateurs focused on speed-to-open and long-term reliability, the S60CC-4TL delivers consistent heat, robust construction, and simplified installation—helping you turn your kitchen buildout into a revenue-generating operation faster.

Key Features

• 60" overall width integrating (2) 28,000 BTU open burners and a 48" griddle—maximizes cookline versatility for sautéing, boiling, and griddling in one footprint.
• 136,000 BTU total rating for high-output performance during peak service periods, ensuring rapid recovery and consistent temperatures.
• Thermostatic controls on the 48" griddle for precise temperature management and repeatable cook results—critical for consistent menu execution.
• Durable stainless steel front, sides, and shelf with .500" (1/2") plate thickness on the griddle for even heat and long life in high-use environments.
• Removable cast iron grates and crumb drawers for simplified cleaning and maintenance—minimizing downtime and labor during service and cleaning cycles.
• Two cabinet bases with hinged lower valve panel provide built-in storage and easy access for service and gas connections.
• Backriser with hi-shelf expands usable workspace and keeps essential pans and tools within reach during busy shifts.
• Adjustable legs and front rail (4" front rail, 6" adjustable legs) make it simple to level the range and integrate into your cookline layout.

Built for Commercial Success

The S60CC-4TL is designed for the rigors of full-service foodservice operations. With commercial-grade materials and construction, it withstands heavy daily use while maintaining performance. For a new restaurant, that reliability translates into fewer service interruptions, lower lifetime maintenance costs, and a more predictable return on investment. When paired with Concept Services' pre-delivery inspection and professional installation, this range becomes a dependable backbone of your kitchen—giving you the confidence to focus on menu development and guest experience.

Specifications at a Glance

• Model: Southbend S60CC-4TL (S-Series)
• Width: 60" overall
• Burners: (2) 28,000 BTU open burners
• Griddle: 48" thermostatic griddle, .500" (1/2") plate thickness
• Total BTU: 136,000 BTU
• Construction: Stainless steel front, sides, and shelf
• Bases: (2) cabinet bases with hinged lower valve panel
• Features: Removable cast iron grates, (2) crumb drawers, backriser with hi-shelf
• Legs: 6" adjustable legs, 4" front rail
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs from day one and continues to deliver as your volumes grow. The Southbend S60CC-4TL provides the versatility to run multiple stations from a single unit, the durability to reduce costly repairs, and the certified compliance required by health departments. Concept Services enhances that value by sourcing the right model for your menu, conducting thorough inspections, coordinating professional installation, and providing ongoing support—so your investment works for you, not against you.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.