Southbend S60CC-2TR 60" Gas Restaurant Range | 216,000 BTU | Heavy-Duty Commercial Kitchen Equipment

Overview

The Southbend S60CC-2TR 60" gas restaurant range is a heavy-duty workhorse engineered for high-volume foodservice environments and new restaurant launches. With a combined 216,000 BTU output from six 28,000 BTU open burners and a 24" thermostatic griddle, this range delivers the raw power and temperature control you need to hit service running. Built with a stainless steel front, sides, and shelf, a 4" front rail, and 6" adjustable legs, the S60CC-2TR is constructed to withstand continuous daily use while maintaining a professional appearance in your kitchen.

Key Features

• High BTU Output — (6) 28,000 BTU open burners plus a 24" griddle deliver a total of 216,000 BTU for quick recovery and consistent service during peak periods.
• Thermostatic Griddle Control — Precise temperature regulation on the 24" griddle ensures repeatable results for breakfast, lunch, and dinner menu items.
• Commercial-Grade Construction — .500" (1/2") griddle plate thickness, stainless steel front and sides, and removable cast iron grates for durability and ease of cleaning.
• Integrated Storage — (2) cabinet bases provide secure storage for pans and smallwares to keep your line organized and efficient.
• Service-Friendly Design — Hinged lower valve panel, crumb drawers, and a removable grates/shelf speed cleaning and reduce downtime.
• Certifications for Compliance — NSF, cCSAus, CSA Flame, and CSA Star certifications support health-code compliance and safer installations.
• Adjustable & Stable — 6" adjustable legs help level the range on uneven floors and meet local installation clearances.
• Backriser with Hi-Shelf — Built-in riser and hi-shelf increase usable workspace and keep mise-en-place within reach during service.

Built for Commercial Success

For restaurateurs, buying equipment is an investment in uptime and consistency. The Southbend S60CC-2TR is built to last with heavy-duty components and serviceable access. Its proven reliability reduces repair frequency and supports predictable operating costs—helping protect margins as you scale. Concept Services inspects every unit before delivery and coordinates professional installation so your kitchen buildout meets local codes and is ready for health inspections, letting you focus on training staff and opening on schedule.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S60CC-2TR
Type: S-Series Restaurant Range, Gas, 60"
Burners: (6) 28,000 BTU open burners
Griddle: 24" thermostatic griddle (0.500" plate thickness)
Total BTU: 216,000 BTU
Base: (2) cabinet bases
Exterior: Stainless steel front, sides & shelf
Dimensions: 60" width (standard S-Series 60" footprint), 4" front rail, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need equipment that matches the pace of your kitchen and the ambition of your concept. The S60CC-2TR delivers high-output burners and a thermostatic griddle so cooks can produce consistent plates during rush periods. Its durable materials and serviceable layout minimize downtime and maintenance complexity. Combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a turnkey solution that shortens lead times, ensures compliance, and gets your new restaurant to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.