Southbend S60CC-2TL 60" Gas Range with 6 Open Burners & 24" Griddle | Heavy-Duty NSF Certified

Overview

The Southbend S60CC-2TL is a purpose-built, 60" gas restaurant range designed for commercial kitchens, foodservice operations, and new restaurant openings that demand speed and reliability. With (6) 28,000 BTU open burners and a 24" thermostatic griddle, this S-Series range delivers the versatility to run high-volume sauté, boil, and griddle stations simultaneously. Constructed with a stainless steel front, sides, and shelf, and featuring removable cast iron grates and a sturdy .500" griddle plate, the S60CC-2TL is both a durable workhorse and a smart investment for your kitchen buildout.

Key Features

• Powerful cooktop: (6) 28,000 BTU open burners (total top input consistent with 216,000 BTU rating) provide strong, controllable heat for pans, woks, and stock pots—ideal for high-volume service.
• Thermostatic 24" griddle: .500" plate thickness with precise thermostatic controls for consistent griddle cooking and reduced product waste.
• Commercial-grade construction: Stainless steel front, sides and shelf resist corrosion and simplify cleaning during busy service.
• Service-friendly design: Removable cast iron grates, (2) crumb drawers, hinged lower valve panel and accessible components make maintenance fast and economical.
• Integrated storage base: (2) cabinet bases provide convenient on-deck storage for pans, smallwares and prep supplies, reducing back-and-forth traffic.
• Safety & compliance: NSF certified and cCSAus/CSA Flame/CSA Star listings for peace of mind with health and safety inspectors.
• Adjustable fit: 6" adjustable legs and a 4" front rail for stable placement and easy leveling on uneven floors.
• High throughput: 216,000 BTU total input supports continuous heavy-use shifts without sacrificing performance.

Built for Commercial Success

When you open a new restaurant, every piece of equipment must earn its place—both on day one and over years of service. The Southbend S60CC-2TL is engineered for that reality: heavy-duty materials, proven burner assemblies, and serviceable components mean lower downtime and predictable performance. For entrepreneurs focused on ROI, this range minimizes repair disruptions and reduces total cost of ownership compared to lesser-built units. With Concept Services managing sourcing, inspection, and certified installation, you get a turnkey solution that keeps your kitchen operational and your staff productive.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S60CC-2TL
Category: 60" Gas Restaurant Range (S-Series)
Top: (6) 28,000 BTU open burners + 24" thermostatic griddle
Total Input: 216,000 BTU
Plate Thickness: .500" (1/2")
Base: (2) cabinet bases with shelf
Construction: Stainless steel front, sides, shelf
Controls: Thermostatic griddle controls
Service Features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel
Legs: 6" adjustable legs, 4" front rail
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Suitable for commercial kitchen applications and foodservice operations

Why Restaurant Owners Choose This

New restaurant owners choose the Southbend S60CC-2TL because it answers the most pressing launch questions: Can I cook everything on a single line? Will this equipment hold up under daily service? Can I meet health and safety inspections? The answer is yes. Its flexible configuration supports multiple cooking techniques, its robust construction stands up to heavy shifts, and its NSF certification helps streamline health-code approvals. Paired with Concept Services’ full-service approach—sourcing the right model, performing a rigorous inspection, executing professional installation, and providing ongoing support—this range becomes more than equipment: it becomes an operational advantage that helps you open faster and serve better.