Southbend S60AD-4TL 60" Gas Restaurant Range | 206,000 BTU | Heavy-Duty NSF Certified

Overview

The Southbend S60AD-4TL is a 60" S-Series gas restaurant range engineered for restaurant owners who need dependable, high-output equipment during a fast-paced kitchen buildout. Boasting a combined 206,000 BTU and a thoughtfully arranged cooking top — two 28,000 BTU open burners plus a 48" thermostatic griddle — it gives you the flexibility to run a busy line without compromise. With both a convection oven and a standard oven, removable cast iron grates, and stainless steel front, sides, and shelf, this range is built to deliver consistent results from your first service through years of operations.

Key Features

• High output top: Two 28,000 BTU open burners plus a 48" griddle with thermostatic controls handle sautés, boils, and high-volume griddle items simultaneously for faster ticket times.
• Dual ovens: One convection oven and one standard oven expand capacity and versatility — roast, bake, and hold multiple items without slowing the line.
• Commercial-grade construction: Stainless steel front, sides, and shelf with removable cast iron grates for strength, easy cleaning, and long service life.
• Precise thermostatic controls: Snap-action thermostats on the griddle and oven controls ensure stable temperatures and repeatable cooking results.
• Service-friendly design: Hinged lower valve panel, 2 crumb drawers, and accessible components reduce maintenance time and simplify inspections.
• NSF certified & safety listed: NSF, cCSAus, CSA Flame, and CSA Star certifications give you confidence during health inspections and compliance for foodservice operations.
• Adjustable work height: 6" adjustable legs and a 4" front rail provide ergonomic setup and easy leveling during installation.
• Included accessories: Ships with (3) oven racks and a backriser with hi-shelf for added storage and staging above the cooking surface.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of professional kitchens. The heavy-duty components and proven burner and oven systems minimize downtime and maximize uptime — a critical consideration for new restaurants where every service counts. With Concept Services as your partner, we source authentic equipment, perform pre-delivery inspections, and verify NSF-certified components so you get a unit that meets code and performs on day one. That reliability translates directly into better labor efficiency and a faster return on your equipment investment.

Specifications at a Glance

Width: 60" overall. BTU: 206,000 total. Top: (2) 28,000 BTU open burners, (1) 48" thermostatic griddle (0.500" plate thickness). Ovens: (1) convection oven, (1) standard oven; (3) racks included. Construction: Stainless steel front, sides, shelf; removable cast iron grates. Features: Snap-action thermostats, hinged lower valve panel, 2 crumb drawers, 4" front rail, 6" adjustable legs. Certifications: NSF, cCSAus, CSA Flame, CSA Star. Total Input: 206,000 BTU.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the S60AD-4TL balances versatility, speed, and durability in one footprint. It supports diverse menus — from high-volume griddle items to delicate baked goods — while offering the certifications and construction inspectors expect. Concept Services ensures this range is integrated into your kitchen buildout with minimal disruption: we coordinate delivery, verify utility requirements, and provide professional installation so you can begin taking orders faster. When you need equipment that won’t slow down service or growth, this Southbend range is a dependable core piece of your foodservice equipment package.