Southbend S60AD-2TL 60" Gas Restaurant Range | 286,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend S60AD-2TL is a 60" S-Series gas restaurant range built for busy commercial kitchens and new restaurant openings that cant wait. With six 28,000 BTU open burners, a 24" thermostatic griddle, a convection oven plus a standard oven, and robust stainless steel construction, this unit is engineered to deliver consistent high-volume production. For restaurateurs and entrepreneurs focused on speed to open, reliability, and professional results, the S60AD-2TL is a turnkey solution that integrates seamlessly into a restaurant kitchen buildout.

Key Features

• High-output burners: (6) 28,000 BTU open burners provide rapid boil and sear capacity for peak service periods, ensuring consistent output when demand spikes.
• 24" thermostatic griddle: Precisely controlled cooking surface for pancakes, sandwiches, and proteins—delivers repeatable results and reduces waste.
• Dual ovens: Includes (1) convection oven and (1) standard oven for flexible production—bake, roast, and hold multiple items simultaneously.
• Durable stainless steel construction: Stainless steel front, sides, and shelf resist corrosion and are easy to clean for health-code compliance.
• Commercial-grade components: Removable cast iron grates, snap-action thermostat, hinged lower valve panel, and crumb drawers simplify maintenance and extend service life.
• Designed for foodservice compliance: NSF certified and cCSAus/CSA Star/CSA Flame listings provide confidence during health and safety inspections.
• Service-ready design: 4" front rail, 6" adjustable legs, and included racks make leveling and staging straightforward during kitchen buildout.
• High combined BTU: 286,000 BTU total output to support multi-station production and back-to-back service periods.

Built for Commercial Success

The S60AD-2TL is built to withstand the demands of a commercial environment. Its heavy-duty design minimizes downtime, reduces total cost of ownership, and protects your investment as you scale. For a new restaurant, reliability translates directly to earned revenue—fewer service interruptions, predictable food quality, and lower long-term maintenance costs. Concept Services pairs this dependable equipment with expert sourcing, rigorous inspection, and professional installation so you move from equipment purchase to operational kitchen faster and with fewer surprises.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: S60AD-2TL
Category: 60" Gas Restaurant Range
Top Configuration: (6) 28,000 BTU open burners, (1) 24" griddle (thermostatic)
Ovens: (1) convection oven, (1) standard oven; includes 3 racks total
Total BTU: 286,000 BTU
Exterior: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Service Access: Hinged lower valve panel, 2 crumb drawers

Why Restaurant Owners Choose This

You choose the S60AD-2TL because it aligns with the realities of opening and running a foodservice operation: fast heat-up, steady performance during rushes, and long-term durability. Concept Services supports your kitchen buildout by sourcing models like this that meet health-code requirements and fit your menu needs. We inspect every unit before delivery, coordinate installation with utilities and ventilation, and provide ongoing support so you can focus on food and service rather than troubleshooting equipment. For entrepreneurs launching a new restaurant, this range reduces the risk of delays and helps you start serving customers—and revenue—sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.