Southbend S60AD-2RR 60" Gas Restaurant Range | 6 Open Burners + 24" Griddle | NSF Certified

Overview

The Southbend S60AD-2RR is a 60" S-Series gas restaurant range engineered for new restaurants and high-volume foodservice environments. Designed to help you open faster and operate reliably, this heavy-duty range pairs high-output burners, a 24" griddle/broiler, and dual ovens in a single footprint. For restaurateurs focused on speed-to-revenue during a kitchen buildout, the S60AD-2RR delivers the performance and durability needed to train staff, finalize menus, and pass health inspections without delay. Concept Services stands behind this equipment by sourcing, inspecting, installing, and supporting every unit so you get a turnkey solution for your restaurant opening.

Key Features

• High-output cooking surface: (6) 28,000 BTU open burners and a 24" griddle/broiler provide the flexibility to sear, boil, sauté, and griddle simultaneously—streamlining ticket times during peak service.
• Dual ovens: Includes (1) convection oven and (1) standard oven to expand capacity and cooking methods for baking, roasting, and holding multiple items at once.
• Heavy-duty construction: .500" (1/2") plate thickness, stainless steel front and sides, removable cast iron grates and a crumb drawer for easy cleaning and long service life.
• Service-friendly design: Hinged lower valve panel, removable grates, and a front access crumb drawer reduce downtime for routine maintenance and inspections.
• Commercial certifications: NSF certified and cCSAus, CSA Flame, CSA Star certified—helping you meet health-code and safety requirements during your kitchen buildout and inspections.
• Adjustable and stable: 6" adjustable legs and a 4" front rail for ergonomic operation and stable installation on most kitchen floors.
• Control and simplicity: Manual controls with snap action thermostat keep operation straightforward for new staff and reduce potential failure points.
• Complete package: Includes (3) oven racks and a backriser with hi-shelf for extra staging and storage above the cooking surface.

Built for Commercial Success

This Southbend range is built to withstand the daily demands of a busy restaurant kitchen. With robust materials, high BTU outputs, and straightforward service access, the S60AD-2RR minimizes unexpected downtime and maintenance costs. For a new restaurant owner, that translates to fewer interruptions, predictable long-term performance, and a faster path to return on investment. Concept Services further protects your operation by inspecting each unit before delivery and performing professional installation to ensure utility connections and code compliance.

Specifications at a Glance

• Model: Southbend S60AD-2RR
• Width: 60" overall
• Burners: (6) 28,000 BTU open burners
• Griddle/Broiler: (1) 24" raised griddle/broiler
• Ovens: (1) convection oven + (1) standard oven (includes 3 racks)
• Total Input: 271,500 BTU
• Plate Thickness: .500" (1/2")
• Exterior: Stainless steel front, sides & shelf
• Legs: 6" adjustable legs; 4" front rail
• Controls: Manual controls with snap action thermostat
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Southbend S60AD-2RR answers that need with proven commercial-grade performance, industry certifications for health and safety, and a design focused on serviceability. Concept Services complements the product by managing sourcing, pre-delivery inspection, professional installation, and ongoing support—so you avoid the common pitfalls of equipment procurement and focus on training staff and opening your doors on schedule. The result is a dependable workhorse that supports your menu, scales with demand, and protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified