Southbend S60AD-2GL 60" Gas Restaurant Range | 286,000 BTU | NSF Certified Professional Performance

Overview

The Southbend S60AD-2GL 60" gas restaurant range is a purpose-built workhorse for new restaurants that need to open quickly and operate reliably. Combining six high-output open burners, a 24" griddle, and both a convection and standard oven, this unit gives you the versatility to execute a broad menu without crowding your line. NSF certified and constructed with stainless steel front, sides, and shelf, the S60AD-2GL is a professional-grade piece of restaurant equipment designed to perform in demanding foodservice environments and to help you move from kitchen buildout to revenue generation faster.

Key Features

• High-output burners: Six 28,000 BTU open burners deliver rapid boil and sear capability for high-volume cooking service.
• Integrated griddle: 24" griddle on the left provides even heat and a large searing surface for breakfast, burgers, and sandwiches.
• Dual ovens: One convection oven and one standard oven offer flexible baking and roasting options to support diverse menus.
• Commercial construction: Stainless steel front and sides, 4" front rail, and 6" adjustable legs for durability and easy sanitation.
• Serviceable design: Hinged lower valve panel, removable cast iron grates, and two crumb drawers for fast maintenance and cleaning.
• Precise temperature control: Snap action thermostat and manual controls for consistent results across shifts.
• Certified safety & compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications help you meet health and safety codes during your restaurant opening.
• Generous capacity: Includes three oven racks total and substantial internal oven volume to handle busy service periods.

Built for Commercial Success

This Southbend range was engineered for long service life in professional kitchens. With heavy-duty components and a proven S-Series platform, the S60AD-2GL reduces downtime and replacement costs—translating to better return on investment for your restaurant. When you partner with Concept Services, we don’t just sell equipment: we source the model that fits your concept, inspect it to ensure operational readiness, and install it to code so your kitchen is compliant and operational on schedule.

Specifications at a Glance

Manufacturer: Southbend (Middleby) | Model: S60AD-2GL
Category: 60" Gas Restaurant Range (S-Series)
Top: (6) 28,000 BTU open burners + (1) 24" griddle left
Ovens: (1) convection oven, (1) standard oven; includes 3 racks total
Total Input: 286,000 BTU
Exterior: Stainless steel front, sides, shelf; 4" front rail; 6" adjustable legs
Controls: Manual controls, snap action thermostat
Service Features: Removable cast iron grates, 2 crumb drawers, hinged lower valve panel
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the S60AD-2GL combines the power to handle high-volume service with the flexibility to run multiple stations on a single footprint. It minimizes the number of specialized appliances you need—freeing up space in tight kitchen footprints—and cuts complexity during your kitchen buildout. Concept Services ensures the range arrives inspected, installed with proper utilities, and backed by post-install support so you can focus on menu development and staffing while we handle the technical details.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.