Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60AC-3TR 60" Gas Restaurant Range | NSF Certified & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,043.18 | |
| 3 Units | -3% | $14,889.67 | |
| 4 Units | -4% | $14,736.17 | |
| 5+ Units | -5% | $14,582.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60AC-3TR 60" gas restaurant range is a versatile and robust solution tailored for entrepreneurs and restaurateurs launching new concepts. Combining four powerful 28,000 BTU open burners, a 36" thermostatic griddle, a convection oven, and a spacious cabinet base, this NSF certified range is engineered to meet the demanding pace of a busy commercial kitchen. Its stainless steel front and sides ensure easy cleaning and a professional look, while its durable design supports years of dependable service. When you’re building out your kitchen and preparing for a restaurant opening, this range offers the performance and compliance you need to get cooking quickly and efficiently.
Key Features
- Four 28,000 BTU open burners: Provide high heat output for fast, even cooking across multiple pots and pans.
- 36" thermostatic griddle: Offers precise temperature control for grilling versatility and consistent food quality.
- Convection oven: Ensures even baking and roasting, expanding your menu possibilities.
- Stainless steel front and sides: Durable, NSF certified surfaces that resist corrosion and simplify sanitation.
- Two crumb drawers and shelf: Facilitate easy cleaning and maintenance to keep your kitchen running smoothly.
- Snap action thermostat and thermostatic controls: Provide reliable temperature regulation for consistent cooking results.
- 6" adjustable legs and 4" front rail: Allow for ergonomic setup and compliance with kitchen design requirements.
- Includes two oven racks and hinged lower valve panel: Convenience features that simplify operation and maintenance.
Built for Commercial Success
Every component of the Southbend S60AC-3TR is built for the rigors of commercial foodservice environments. With a total heat input of 211,000 BTU and certification to NSF, cCSAus, CSA Flame, and CSA Star standards, this range meets critical health and safety codes. Its stainless steel construction and heavy-duty cast iron grates ensure longevity, reducing the need for costly replacements. This reliability translates into a strong return on your investment, helping your new restaurant sustain smooth operations and consistent food quality for years to come.
Specifications at a Glance
- Overall width: 60"
- Burners: 4 open burners @ 28,000 BTU each
- Griddle: 36" thermostatic griddle plate thickness 0.5"
- Oven: 1 convection oven with 2 racks
- Base: 1 cabinet base with shelf and crumb drawers
- Exterior: Stainless steel front and sides
- Controls: Thermostatic with snap action thermostat
- Legs: 6" adjustable
- Heat input total: 211,000 BTU
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend S60AC-3TR because it delivers the critical combination of speed, reliability, and compliance. Concept Services ensures your range arrives fully inspected and professionally installed with proper utility connections, minimizing delays during your kitchen buildout. The range’s versatile cooking surfaces support diverse menu execution, while durable materials and certifications give peace of mind for health code inspections. This is restaurant equipment designed to keep your kitchen operational and profitable from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
