Southbend S60AC-3GR 60" Gas Restaurant Range | 4 Burners + 36" Griddle | NSF Certified Commercial Grade

Overview

The Southbend S60AC-3GR is a purpose-built 60" commercial gas range designed to accelerate your restaurant opening and deliver consistent results night after night. Intended for busy foodservice environments, this S-Series unit places burners, a large griddle and a convection oven into one efficient footprint to maximize productivity in limited kitchen space. As part of your kitchen buildout, the S60AC-3GR gives you the heat, control, and reliability required to reliably execute an expansive menu from day one. Concept Services sources, inspects, and installs each unit so you get a fully compliant, operational range fast.

Key Features

• Powerful cooking capacity: (4) 28,000 BTU open burners and a 36" griddle provide a combined 211,000 BTU for high-volume service and quick recovery between tickets.
• Integrated convection oven: Includes a convection oven for even baking and roasting — ideal for multi-station kitchens that need consistent oven results.
• Durable construction: Stainless steel front, sides and shelf with removable cast iron grates and a .500" (1/2") plate thickness griddle for long life under heavy use.
• Practical storage and serviceability: Cabinet base, two chrome oven racks, two crumb drawers, hinged lower valve panel and a 4" front rail with 6" adjustable legs for easy cleaning and service access.
• Commercial certifications: NSF certified, cCSAus, CSA Flame and CSA Star — simplifies health code and fire code compliance during inspections and permitting.
• User-focused controls: Manual controls with snap-action thermostat deliver intuitive operation and precise temperature management for cooks of all skill levels.
• Space-smart footprint: 60" width consolidates burners, griddle and oven into a single appliance — reduces installation complexity and utility runs.
• Service-ready design: Hinged lower valve panel and removable components speed up inspection, maintenance and repairs to reduce downtime.

Built for Commercial Success

The S60AC-3GR is built to withstand the rigors of a busy restaurant kitchen. With heavy-duty cast iron components, stainless steel exterior panels and industry-standard certifications, it represents a reliable long-term investment for your restaurant equipment lineup. Concept Services performs detailed inspections and quality checks before installation, so you receive a unit that meets manufacturer specifications and health-code expectations. When you pair this range with our professional installation and ongoing support, you minimize startup risk and protect your ROI.

Specifications at a Glance

Model: Southbend S60AC-3GR (S-Series) • Width: 60" • Top: (4) 28,000 BTU open burners + (1) 36" griddle (manual controls) • Oven: (1) convection oven • Base: (1) cabinet • Total Input: 211,000 BTU • Construction: Stainless steel front, sides & shelf • Plate thickness: .500" (1/2") • Legs: 6" adjustable • Front rail: 4" • Includes: 2 oven racks, 2 crumb drawers • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Fuel: Natural gas (verify local codes and gas supply sizing during install)

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability matter most. The Southbend S60AC-3GR consolidates multiple cooking stations into one trusted appliance so your line cooks can work efficiently and consistently. Its NSF certified design and CSA listings help streamline health inspections, and the rugged construction reduces the likelihood of early failures that cost you time and money. Concept Services does more than sell the range — we source the right model, inspect it, coordinate utility and ventilation needs, install to code, and stand by you with support so you can focus on service and sales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified