Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend S60AC-2TL 60" Gas Restaurant Range | NSF Certified | Durable & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,861.28 | |
| 3 Units | -3% | $13,719.84 | |
| 4 Units | -4% | $13,578.39 | |
| 5+ Units | -5% | $13,436.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend S60AC-2TL is a robust 60" gas restaurant range engineered specifically for new restaurants aiming for a fast, reliable kitchen buildout. Featuring six powerful 28,000 BTU open burners, a 24" thermostatic griddle, and a convection oven, this range provides versatile cooking capabilities essential for high-volume foodservice operations. Constructed with stainless steel front and sides, this NSF certified commercial kitchen equipment meets stringent health and safety standards, helping you navigate compliance with confidence.
Key Features
- Six 28,000 BTU Open Burners: Deliver high heat for efficient cooking and menu flexibility.
- 24" Thermostatic Griddle: Allows precise temperature control for consistent food quality.
- Convection Oven: Provides even cooking and baking, expanding your menu possibilities.
- Stainless Steel Front & Sides: Durable, easy to clean, and NSF certified for food safety compliance.
- Removable Cast Iron Grates & Crumb Drawers: Simplify cleaning and maintenance to keep your kitchen running smoothly.
- Hinged Lower Valve Panel: Facilitates easy access for servicing, minimizing downtime.
- Adjustable 6" Legs & 4" Front Rail: Ensure proper kitchen ergonomics and compliance with installation requirements.
- Includes Cabinet Base & Backriser with Hi-Shelf: Offers convenient storage and workspace optimization.
Built for Commercial Success
This Southbend range is built to withstand the demands of a busy commercial kitchen, crafted from heavy-duty materials that ensure longevity and consistent performance. Its NSF certification and CSA listings assure you that the equipment meets health and safety standards critical for your restaurant opening. By investing in this reliable range, you reduce the risk of costly repairs and downtime, enhancing your return on investment and supporting your success from day one.
Specifications at a Glance
- Width: 60"
- Burners: 6 open burners, 28,000 BTU each
- Griddle: 24" thermostatic control
- Oven: 1 convection oven
- Power: Gas, total 251,000 BTU
- Exterior: Stainless steel front & sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Legs: 6" adjustable
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend S60AC-2TL because it combines versatility, durability, and compliance in one powerful package. Its comprehensive features support a wide range of menu items, while its robust construction minimizes maintenance worries. Concept Services' full-service approach means you receive expert sourcing, thorough inspection, professional installation, and ongoing support, enabling you to focus on your restaurant opening and growth with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
